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Page 32 text:
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QWWM Preparing to taste a newly-cooked dish, John Edwards opens his mouth for John Osborn's spoon. Boys Americanize European Dishes This year tor the first time boys had the chance to get away from the ordinary cooking to the prepara- tion ot exotic foods. The cooking department, with the help of Mrs. Dorothy Schenk, arranged to extend the Boys' Cooking class. Mrs. Schenk waited forthis opportunity for her two years ot teaching at Palmer. Now boys will build suppers out of cans, jars, and boxes. Foods will not only stay, but, we hope, will be expanded upon, stated lVlrs. Schenk. We hope to have better and tar more modern facilities in the new Palmer. The kitchens at Palmer can now con- veniently take care of only twenty boys at a time. Measuring OUf fI7gf6df6I7fS, Chafffe C5I'ffSfE, RfCf73fd Mathew, and Dennfg Wayef prepare 3 baffef for muffjng,
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Page 31 text:
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pf' , .J Going through the hot lunch line, students pick their choices of main dish and dessert. C a S Palmer students pick their choices of lunch foods Two Meals A Day As its main job, the Palmer cafeteria provided two meals a day during the school year. As begun last year, the cafeteria served breakfast during first and second periods. Students were able to buy rolls, coffee, milk, doughnuts, fruit, and hot chocolate at this time. Two options were available to students desiring to eat lunch in the cafeteria. The cafeteria staff offered a hot lunch, usually with several different choices for the main dish and dessert. For those students who preferred sandwiches and fruits, staff members at a special counter sold these items. An open campus was maintained so that students i r could eat away from school if they wished. However, many preferred to eat at the cafeteria due to the lower prices, and the amount of time needed to be served and getbacktoschoolfrom places downtown. ffm MAMA
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Page 33 text:
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Students in Mr Seats radio class compare circuit wiring. QE! S S., . we . s s la t- Hammerand chisel in crafty hands helps to produce future cabinet- makers. Concentration becomes intense when drafting to close measure ments. - f .ifi f,,,,,,,,,4?e
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