Palm Bay High School - Royal Fortune Yearbook (Melbourne, FL)

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Tix. RQ' Nu. xi wg wwf' F?-,N Blue Prints of Tomorrow's Dreams Students wanting to get a head start in the trade had a good opportunity in the drafting classes. Throughout the year students learned to design homes and other structures. They also f 45, gf: Q' f Q ar' QW M I3 X Q s mastered the technique for drawing up the plans for these homes. Upon completion of their one to four year study, students were presented with cards stating the number of hours of study they had completed. Many were able to obtain employment with this extra boost. Using their skills to create designs for future use, many of todays students dream of one day actually constructing their plans. With precision and form drafting students: Mike Jenkins, Bob Martin, Kim Ketchen Mark Cooper and Scott Behringer work toward their set goals. -Ruff Z-YLQLRQ T L x . . ,x X O 'iv' bl' at 'v ri' 'ft Jfvhifaiv fi 'QQ ii' ff' 4' x. DRAFTING! 275

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Tools of the Trade The construction class provided an opportunity for students to aquaint themsleves with the different materials of the trade. Students learned the techniques involved in using power tools and other mechanical devices. The beginning construction classes worked on scale models of houses and other buildings, while the more advanced classes built such projects as play-houses for the elementary schools. Helping out a friend, Paul Michaels searches for the tool he needs to complete his next assignment. Preparing for a new project, Chris Bradlene looks for the correct size lumber to start his new project. With safety goggles in place, Richard Ainbinder shows off his skill in the use of the power drill. -W ' 274! CONSTRUCTION m1s,,gf2s,-, A 'S ,eww ,V'fi?, ' f ' 4, ff saw, , ,V ht I .379 ,,,, 1-v5.5 T 'sys Q -75N rf 'la-si if . . ' sf N. xt iikg X. fig

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Keep Them Cooking Many students signed up for cooking with the idea that it would be an easy credit. Not so. Mrs. loanne Lewis kept her students cooking up a storm for the weekly bake sale held each Tuesday. Delicacies such as the tri-level brownies and other finger foods were sold during this time. The bake sales were held in the mornings from 7:00 to 7:30 a.m. to help defray the cost of the baking projects. This class was truly a hard credit to master. Getting ready for the Christmas holidays, Mrs. Lewis shows off some her many delicious treats. Demonstrating his cooking skills, Dan Fix gives lessons to Debbie Mhyre, jennifer Cameron and Richard Barber as they hungrily examine his creation. After completing a new dish for Class, Doug Sartain looks back on his results with a satisned smile. s.,- 276! COOKING 3153? ll .4-ll