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Page 49 text:
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. 1. Bob Hurlbut crouches in an attempt to put his pie in the oven. 2. As a part of his duties for ESP, Peter Dehn Films a West basketball game. 3. HERO club members | look on as Mr. Spaulding samples their food. ene teasers SAVE: BOTTOM ROW: N. Johnston, Kevin Lee, Cherste Johnson, Leah Lech- SAFE: BOTTOM ROW: E. Mordan, B. Blust. ROW TWO: S. Folz, G. Schmelz. ROW leiter, J. Elsinger. ROW TWO: J. Lewellyn, P. Nielsen, Mr. Kloiber, B. Salzer, THREE: Scott Lear, Mrs. Johnson, J. Groth. ROW FOUR: S. Roy, Kip Spanbauer, M. Terri Counts, L. Lynch, Y. Miller. Winkler. |
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Page 48 text:
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Thanksgiving is a time for sharing, and the HERO club did just that. They baked 162 pumpkin pies for Father Carr to use at his Thanksgiving dinner. The club has done this in the past, but this was the first time under the direction of Mrs. Christine Kneip. Mr. Roger Schmidke, regular advi- sor of HERO, was ina car accident at the beginning of the year and was unable to return to school for many months. HERO club, which consists of fifteen members, took first, second, and fourth hours of the three days before Thanksgiving vacation to make those pies. Mrs. Kneip said, ‘| was surprised at how much was accom- plished in that time.’’ On Monday, the crusts were made, on Tuesday and Wednesday, the fillings were made and the pies were completed. ‘We had a good time making the pies because we knew it was for a good cause,”’ said junior Kris Kosmer. “The project also gave the students experience in mass production,’ said Mrs. Kneip. Not only did HERO club make the pies, but they also sold calendars earlier in the year to raise money for the ingredients in the pies. Other projects that the HERO club undertook were the baking cookies for the Indianfest, baking and selling nut breads for Christmas, or which they had 220 orders, and making a gingerbread house for a party at Pollack Alum- ni House. Places To Go-Clubs ESP: BOTTOM ROW: Mr. Spees, Russ Kettner, Rick Kettner, M. Krueger. ROW TWO: K. Schani, P. Fischer, P. Dehn. ROW THREE: M. Drexler, D. Hauser, J. Russel. HERO CLUB’S PUMPKIN PIES Yield: 162 pies Pumpkin Filling 32 Ibs., 6 oz. Sugar 16 Tbsp. + 1 tsp. Salt 2% cup + 14 tsp. Cinnamon 16 Tbsp. + 1 tsp. Ginger 8 Tsbp. + 2 tsp. Cloves 196 Eggs 1274 oz. Evaporated Milk 1768 oz. Pumpkin Directions Combine sugar, ginger, salt, cinnamon and cloves in large mixing bowl. Put eggs in quantity mixer bowl. Beat eggs slightly; mix in pumpkin; add evaporated milk and sugar mix- ture. Beat until all ingredients are mixed. Pour filling in pie shells. Bake at 425 for 15 minutes or at 350 for 45 minutes. Pie Crusts 26 Ibs. flour 13 Ibs., 6 oz. Fat 192 cups - 22 % cups Water (cold) 19 Tbsp. + 12 tsp. Salt Directions Mix flour and a fat on low speed for 1 minute. Add water and salt. Mix on low speed only until dough is formed, about 40 seconds. Portion dough into 14- 5 oz. balls. Let sit 40 minutes in refrigerator before rolling. Lightly flour board. Ross pastry into circle. Crimp edges of pastry. HERO: BOTTOM ROW: S. Casperson, K. Kraut. ROW TWO: T. Kiley, Debbie Innerebner, K. Bantleon, T. Mertz. ROW THREE: C. Zier, R. Larson, K. De Witt, K. Cady, Miss Kneip. ROW FOUR: G. Kuhns, Daryl Schmidt, B. Hurlbut, Kris Kosmer.
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