Oregon State University - Beaver Yearbook (Corvallis, OR)

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Bethany Wiakow, a sophomore, enjoys her meal in the newly renovated McNary Central Cafeteria. Photo By Stacy Texetra Don Wirth, Executive Director, was responsible for getting the new Alumni Center built. Photo By Carol Anne Pattervon cost more than $20 million. Scheuermann said many of the changes in the various renovation efforts arc based on suggestions from the students, faculty and staff. The OSU Cultural Centers received help from a close ally this year. Cultural Centers 2000 is responsible for the $260,000 recently allocated to three of the four cultural centers. Centro Cultural Cesar Chavez received $90,000; the Black Cultural ('.enter received $90,000 depending upon the repair costs of each center. Cultural Centers 2000 plans to complete the project 9 fall term 1998. with construction on the CCCC and ■ the BCC taking place over summer. Weatherford Hall, a ghost from the past, will soon have a new outlook. One of the oldest operating residence halls on campus was shut down due to water damage, but the nostalgic feel of the building has won I many supporters. With a gross area of 105.000 square H feet and a usable area of 687,744 square feet, the 1928 building will be getting a new interior. When the building rc-opcns, it will be called the Weatherford Residential College and will be a new type of residence hall with an emphasis on learning the living environment. Currently the project has enough funds to go through the redesigning phase, but the exact year of the re-opening is unknown. The College of Forestry found a supporter in Weycrhauscr, who recently gave OSU $500,000 to help start up a fundraising campaign for building the 98,000 square foot Forestry and Forest Products Manufacturing Research Laboratory. Congress has already appropriated $10 million towards the project. The new three story building will be located just southwest of Peavy Hall, current headquarters for the College of Forestry. The ground breaking for the new building was on Fcrnhoppcr Day, April 26, 1997. The $24 million new research lab will be Finished and ready for occupancy in March of 1999. Student J- ift • 26

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The Ch2M Hill Alumni Center provided a cozy place for the alumni to gather before and after sporting events. Photo 8y Ann Wjlker The grand opening of the CH2M Hill Alumni Center happened this fall. Photo By Ann Walker J ava ll's business steadly grew as the year went on, and as the library became more accessible to students. Photo By Carol Anr Pattmon added privacy and rooms designed especially for disabled students. The West Dining Center, remodeled and renamed Marketplace West is comprised of six different mini-restaurants, where hi-tech seating booths contain power outlets and phone jacks so that students can access the internet on their laptop computers while they cat or study. The modernization and renovation caps a two-year makeover of four OSU housing and dining facilities that OjttKtKgf • Z$

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Tammy 8ennett. head cashier at the Boardwalk Cafe, rings up a student's meal. Photo 8y Stacy Tew Ben Nice, a sophomore, presents his meal card to Bethany Wiskow, also a sophomore, at McNary's Loca Lindas. Photo By Stacy Texeira Picking up her lunch at McNary's Boardwalk, Brittany Larson, a freshman, decides what she wants to eat. photo 8y Stacy texeifa Efforts to raise the remaining $13.5 million for the lab will focus on corporations, foundations, and OSU alumni and boosters. Biology at OSU took a jump into the future this year. Weniger Hall celebrated a grand opening of its remodeled biology laboratories and the Biology Learning Center. With all students required to take biology before graduating, these improvements effect the OSU community as a whole. Story By KC Conley OjtniKgs -zy