Oregon State University - Beaver Yearbook (Corvallis, OR)

Page 249 text:

MICHAH. DOWIJSS The arrangement of utensils is important in making the most efficient use of time be foie serving metis which Dte Smith, dishioom employee, tekes full advantage of. BIOSS 3. First Row Jtneile D«ray, Kathleen McPherson. List Wolf. Teresa falling. Sally Sniff. Jennifer Schumacher. Rohm Thompson. Juhe Karlson. Dana Stewart. Tracy Nakamoto Second Row Eric Nolander. James Lucas. Ian Cordon. James Scbooley, Robert Saiton. Christopher Robbins. Albert Rule. David Epley. Jeff Stem. CUrk Jordon BIOSS 4. Fust Row Molly Hemken. Susan Johnston, Tara McLean. Michael lewis Second Row Brant Vasilieff. Carol Moyers. Michael Richmond. Melissa Herold, Christopher Langley. Jeffrey Macey. Jane Ankeny. Russell WojocJu. frank Chaplen Thud Row Mark learning Matthew Staab. Tamara Melton. Teresa Mattson. Robert Scott. Mary Power. R«k SenUku. Kenrick Ebtsu. Brian Piacentmi. frank Hopp. Christopher Perkins Hughes BIOSS i. First Rowr Colette Monaco Tandy Kooch. Kathleen Schlechter Laur« Rull. Oamon Brosnan, Heather Combs. Melanie Anderson. Julie Burton. Mark Tinjum, Crystal Wilcor. Kyle PKtard Heather Goldsmith. Catista Meade Second Row Clayton Okmo. Bryan Drennen. Ross mada. Keith Martin. David Babcock. Michael A Curtis. Paul Riggs Richard Erickson Charles lockyear. Ken Watanabe. Deuy Kiong. BIOSS 5. Fust Row Todd Anderson. Brad Caihsoo. Gary Au. Steve Norwood. Sharon Descha te Second Row: John Baumgardaet Doug Steele. Dave Minamoto. Michael Williamson. Jamne Rowland, lisa Lucero. Tim Troyer. Joni Hart, Shane Tnem, Heather May Thud Row Mark Higbee. Jody Johnson. Chris Kimmel. Janice Moyer. Glen Metrler. Kelly Basque;. DeAnne Sullivan. Laura Tavernier. Donna Warner. Baron fuj.moto Fourth Row D.rk Dohse. linn Wmans. Dart Hemo, Jim Houchms. Carol Defrancesco. Leslie Glannlle. Tammy McCaw BLOSS 2. 3. 4. 5 • 245

Page 248 text:

FOOD SERVICE TRIES OPTIONS Students from the residence halls poured into the dining hall each day to satisfy their growling stomachs. “The food is not as bad as I expected. said Angela Ernst, freshman in Commercial and Industrial Fitness, but sometimes it’s pretty gross. It would be a grand invention to create a process under which all food would be acceptable to all those who ate it. Because such an invention was nonexistent, food service workers had to develop a program to suit a majority of the eaters. “The Service changes yearly. noted Murray Stopherd, Assistant Director for Food Services. We diversify the menus, taking into account student taste and the nutritional aspect, trying to come up with a balance.” Students were given the choice of a 19. 15. or 10 meal plan. The 19 meal plan included three meals a day Monday through Fridav and brunch and dinner on Saturday and Sunday. For the 15 and 10 meal plan, students could eat any 15 or 10 meals during the week. The most popular choice was the 15 meal plan. MICH AH. DOWLKSS It is not in easy task to popart a meal (or a Dining Hall lull ol people as Maine Montgomery, slicing roast beef (or the 4:30 dinner, can attest. Visiting with students while serving the meals can be a pleasant addition to work as indicated by Belinda McDonald. Jenni Coy. and Bisi Amo©. “I have the 15 meal plan, but 1 never use all 15 meals. said Cindy Amato, freshman in Fashion Merchandising. I keep food in my refrigerator and eat at my sorority. The option of not eating in the hall more often than doing so was one some chose, but often this alternative cut out a tidy piece of a student’s pocketbook. Many students liked the options of the sandwich and hamburger lines at lunch and the salad bar at all meals. If I don’t like lunch, there’s always the deli sandwich line.” Ernst commented. Student opinion differed on which foods were most preferred. Those people who were able to get up in the morning in time to have breakfast were often pleasantly surprised. Breakfast is good.’’ said Mireille Smits. freshman in Liberal Arts. “The French toast and eggs are pretty good and they have lots of cereals. Overall, students seemed to agree that the food was not as bad as they had expected. yet they still looked forward to a good home-cooked meal. The food here is better than I thought it might be. but it just doesn’t compare to Mom’s,” remarked Kristi Patterson, freshman in Psychology. The residence hall program and the Memorial Union food sen-ice worked to begin a merger of the two sen-ices. They had been opposing forces for so long and yet by cooperating with each other they could develop even better food sen-ice. “Our goal is to eliminate doubled services and to be able to offer more to staff and students.” said Stopherd. “We hope to get a system that will sene the whole campus and increase our level of sen-ice to students. The residence hall program also worked on setting up a communication comment system. They hoped to receive students’ comments on the dining hall hours, the quality of the food, the atmosphere and the staff. “I think we have a strong organization with areas that need attention right now. concluded Stopherd. □ by Kami Smith MICHAKL DOWIJ-SS 244 • FOOD SERVICE

Page 250 text:

BLOSS 6. first Row Andrew Wing Ming Wong. David Manzom. Gregg DttcNremjekei Jeff Still Second Row: Oan l Gellner. Let McCdly. Michael Tietz. Michael 8yfn . Albert Ochsner. James Bodio, James Corne. Michael Spmdler. Kona Kitamura Third Row Ake Muirden. Christine Yi. Sara Cruman. Aijisa Ottomeier. Sandra Gutierrez. Lynda Halloran. Danelle Beamish. Kristie Hill. Andrea Cheney. Dona Peters Jennifer Johnson, a freshman from Moscow. Idaho, talks to fellow residents of Hawley Hall which served as an overflow dormitory for the uneipectedly high number of dorm room requests. BLOSS 7. first Row Sumiko Kato. Edilma Cadilla Second Row Patti Sugmo. Schiko Suzilu. lanya Somera, Erma Yamana. Chris Smith. Kathy Patterson. Bill Ormkward. Christie Ronan. Matt McCallom. Scot Siegel Third Row Marti Adams. Dan FieUnd. Gerald White. Jake Ross. Bill Hannon. Dean Giles. Scott Schechtel. Rob Poling. Kan legard fourth Row Shurchuro Wall David Barnhill Tony Allman. Joel Meant, Rich Carlson Steve Williams MARK S l linm BUXTON 1. first Row Nicole Handke. Jane Harris, Nancy Diesen. Julie Coward Second Row Tracy lundquist. Jody Knight. Cathy Hiller. Leslie Carlson. Sue Sather. Yvetter Valdenegro. Julie Helm, Carol Hong Kris McKinney Third Row; Theresa Werner, lorlee Stalcup. Laurie Stevens. Shannon Bratton. Maty Sanderson, Kathy Schaeffer BUXTON 2. first Row lynette Zielinski, Kathy Harris. Juhe Kramer Second Row l« Kaptur, Jam Sherman. Tonya Haah. Emily Rogness. Rhonda Westcott. Cmdy Roth, Debt Park, lyssa Donaghey. Dian Schwarz , Kim Jones. Con Cramer Third Row Annie McCoun. Renee Anderson. Amy Witt. Angela Kkke. Nannette Loren;. Julie Bull. Elizabeth Ventura. 8eckie Guerra. Carla Fnesen. Jamie Cook fourth Row Angela Nelson, Robin Anderson. Jenny Dorr Shelly Walker. Morgan Talarczyk. Jodi Knoi. Carrie Moore, Molly Hay. Oena Gallagher. Arel Larson. Wendy R«e fifth Row Jennifer Hayseley, Kristen Phillipi. Kan Brune. Julie Crockett. Lora Conn, Tayna Khaims. Ivy Dettmger Siith Row Heide Hesse. Teresa Wnth, Janet Belcher. Elizabeth Klein. Jennifer Johnson. 246 • BLOSS 6. 7 BUXTON 1. 2