Oregon State University - Beaver Yearbook (Corvallis, OR)

Page 18 text:

D. T. Ordeman, Registrar, and Edna Christerson, Chief Clerk. 6. M. Robertson, Business Manager. ■ D. T. Ordeman, the registrar, acts as guardian of college records and statistics. This office provides a valuable service by furnishing information to all administrative officials, high schools, the Veterans Administration, the Selective Service Board, and many other off-campus agencies. 14 Dallas W. Norton, Personnel Coordinator.

Page 20 text:

Students conducting experiments in a soils laboratory. ■ The school of agriculture offers its 834 students a variety of scientific, technological, and professional training. The fields or work offered by this school include animal and plant production, soil and water conservation and use, food processing, agricultural business, agricultural education, and fish and game management. In this centennial year it would be well to glance at the new developments that this school boasts: one of the outstanding departments of Food and Dairy Technology is housed in new buildings; the Fish and Game Department produces leading specialists considered tops, not only in Oregon, but in many other states; and teaching and research directed toward quality, efficiency and economy of food production, with emphasis on agricultural marketing and distribution. SCHOOL OF AGRICULTURE 16 F. Earl Price, dean of agriculture.