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Page 23 text:
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For Better Farms FLUORINE GAS ANALYZER um-H In chcrkin industrial ■ « « and their effect upon agriculture. CLASSES IN FLORICULTURE and nursery management provide students with a background for the various phases of the florist business. This year the School of Agriculture has been mainly concerned with research and the effect of industrial gases on agriculture and the controlling of these gases. The school also extended the program for preparing its students to be among the best farmers and food technicians in the country. Diverse phases of training students include such things as stock, dairying, landscaping, construction, sales and development work with manufacturers of farm implements, and technical work in specialized lines. Fur farming has once again come to light for the first time since the war when it was discontinued because of lack of help and feed for the foxes. Officially accredited this year was a new department—agricultural engineering. Previously, it was entered through the School of Engineering, but now it is jointly administered by agriculture and engineering. The curriculum includes the four major phases of ag engineering. TTiey are: power and machinery, farm structures, rural electrification, and soil and water conservation and control. Because agriculture is one of the most important industries in the world, especially in the Willamette Valley, OSC is preparing some top-notch men in this field. 19
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Page 22 text:
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WILLIAM A. SHOENFELD, dean of agriculture, reviews blueprints for new agricultural buildings. JOHN VOSSEN, president of the student council for the School of Agriculture. 18
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Page 24 text:
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CLIFFORD E. MASER, dean of School of Butinm and Technology, discusses programming with assistant dean Earl Goddard. SOCIAL AND ECONOMIC ASPECTS OF ADVERTISING are other phases in the school of business. 20
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