Orangeville High School - Red and Blue Yearbook (Orangeville, Ontario Canada)

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Miss Kidd replied by thanking Glenn for his praise of the ladies, and expressed some ideas on, What a piece of work is a man . The class prophecies, previewing the future of the graduates were read by Jack Emack and Verna Smith. Mr. Seltzer proposed a toast to the graduates and congra- tulated them on the way they had helped the school. He stated his hopes that they would take three things with them as they bade their final fare- well to the school, happy memories, the character they have been developing and the foundation of an education, ln his usual witty fashion, David McCleary replied to Mr. Seltzerls remarks. Many friends have been made by each graduate, not only in their fellow students, but also in members of the staff. Not one of these friends will be forgotten in the years to come, and the Graduation Banquet will always be a reminder to us of the good times we have had together. LA CARTE DU JOUR Cocktail aux fruits Salade Petits Pains Dindon Roti Delicatesses de Table Sauce aux Canneberges Puree de Pommes de Terre Pois Carottes Tarte Creme a la Glace Cafe Noir Cafe Creme Punch We can live without friends - We can live without books, But civilized man cannot live without cooks. one Breathes there a man with hide so tough That says five years is not enough. H H H

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Graduation Banquet by Evelyn Curtis XIII What is the most thrilling and most anticipated event in the entire five years of your high school life? lam certain that everyone who graduates this year would say the Graduation Banquet. Our Graduation Banquet was held in the Royal Red Room of the O.D,H.S. on January 7th, 1955. The dinner began at 6:30 Porn. , with Mr. Young leading in the singing of grace. What a dinner it was! Plates of turkey, salad and other appetizing dishes floated by, stopping for only a few seconds at each plate. After the first course, a beautiful red rose was given to each girl, to be pinned on by the male friend beside her. Tradition held and the fifth frm'-m boys again made the pies. A delicious piece of mincemeat pie and a cup of coffee brought the din- ner to a close. Thanks to the Grade Twelve Home Economics Class, under the supervision of Miss McPhedran, the preparation and serving of the dinner was superb. When dinner was finished, Shirley Thompson as toast- master for the evening took charge, proposing a toast to the Queen. Nan Scott was then called upon to propose the toast to our Alma Mater. Those simple words can bid the sweetest dreams arise Awaken feelings tenderest chords And with fond memories dim our eyes , ln his usual interesting, and humorous fashion, Mr. Kalbfleisch replied by likening our school to a new car with long low lines, and helpful gadgets to make life more pleasant. A piano duet, Canadian Capers played by lone Stubbs and Mary Lawson served itls purpose in calming the troubled breasts . Jean Campbell, in the toast to the staff remarked, It is not a fine building but a fine staff that makes a fine school . Mr. Yates, in replying, thanked Jean for her kind words and expressed the good wishes of the staff for a happy and successful future for all of the graduates. Glen Laughlin proposed the toast to the ladies by saying, They encouraged and supported us in all our endeavours and have given us just cause to be proud of our graduating class ,

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W 7h Q 'X Pi 4 i i 5 J H E AD TABLE ' 5 I L, Zfivu Z 5. f , ,, AT THE 3 GRADUATION BA N Q U E T AND THE PIES TssTED sooo TOO. KEITH MOON, BILL MENARY AND DON TAYLOR RECEIVE EXPERT INSTRUCTION FROM Mass MCPHEDRAN. N1 gg RONALD STRHLIVE A8 f A N D X 5553323 DAVID svn CCLEARY S ' 1 1315.1 ' ffl HELP wnTH THE GRADUATION -J BANQUET PASTRYQ 3 , ur X LEFT TO RIGHT MARY LAWSON ' Mus-s M., KIDD A' ' .JACK EMACK ' .J T ', f f' . ri A 9? f 12554 SHIRLEY THOMPSON f M' , Wim D AV g D M Q 43 L E A R y ' , YZ 4 I O N E STU B B S MR . R Q SELTZER . L :Y '. ,V W., - Q y QA , 'QV , N ' W UKNK, ' N -.N 'Lf . .T X f. X V .A 1 A ' 5 ' 34 W rm' 5' -A A , if Eh vi ' ' . 5 4 I ' f , 'g - GRADUATION BANQUET TIME.