Oklahoma Panhandle State University - Plainsman Yearbook (Goodwell, OK)

Page 11 text:

Bob Miller, closely advised by Dr. Hefley, pursues a project in a well-equipped laboratory in the new Science Building. Upon graduation in January, Bob joined the department as a lab assistant SCIENCE BUILDING—This newest building on our expanding campus was opened for use in 1958. Spacious laboratories, the newest equipment, the best supplies, and suitable classrooms are found here in ample quantities. These frame structures, refinished with apartments. in redwood, furnished many student couples With smiles of contentment Aggies return from the cafeteria to prepare for another class. “I rn

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HESPER HALL—The student union, the cafeteria, and the Home Eco- Top: The cafeteria is a popular spot at least three times a day. This group nomics Department are located in this building. of early birds goes away from the serving line with plates well filled. Bottom: Perhaps a ritual of each day is the “coffee break.” Freshmen Tom Carter and Carol Mitchell learned this lesson quickly. MUSEUM—The No-Man’s Land Historical Museum building (pictured at right) was made - possible through donations from area citizens and a grant from the state legislature. Above, a | Eugene Harke and Owen Briles are preparing a new exhibit for the monthly showing in 5! the Museum’s art gallery.

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Leroy Mack and Don Vaverka tend to their routine chores at the sheep barn. Many other students gain vast experience through their work ‘opportunities on the farm. THE COLLEGE FARM—This 1340 acre farm is operated largely by college men under the supervision of the Division of Agri- culture. The farm also serves as a field experi- ment station for the Panhandle area. The scenes pictured here are only a few chosen to represent the activities carried on in the different structures found on the farm. One of the outstanding features of the college farm is its dairy industry. David Flick assists with the daily milking.