Oklahoma City (CLG 5) - Naval Cruise Book

 - Class of 1972

Page 182 of 208

 

Oklahoma City (CLG 5) - Naval Cruise Book online collection, 1972 Edition, Page 182 of 208
Page 182 of 208



Oklahoma City (CLG 5) - Naval Cruise Book online collection, 1972 Edition, Page 181
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Oklahoma City (CLG 5) - Naval Cruise Book online collection, 1972 Edition, Page 183
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Page 182 text:

z 4 -- . ' -MW: r , 'Q -A u-e1...q,.us..v.-- .. , ...Q Q.-............A-,, -s.,,,-, Y , . First Row: J. Koepke, J. Walker, J. Gebert, D, Klumpp, Fi. Scholz. H. KFVSZ- H- .,,-Nh' First Row: J. Bee-ne, P. Davis, C. Matheny. Second Row: D. Wood, R. VGDCG, Fi. LODGS, G. Cady

Page 181 text:

-J . ---.. ? :Laid . .ve 52 Et I ia. 'F 'iii Qi 5 fl' if 1' 3 U. 'Q S-1 DIVISION S-1 Division, the Stores Division, procures, receives, stores and expends all supplies and maintains records. lt also prepares correspondence and re- ports. The stock control functions include the constant replenishment of supplies, preparation of requisitions and proces- sing of receipts. All of the financial accounting for material and the main- taining of allowance lists is performed by S-1. The division also contains an aviation section which orders and processes all repair parts to keep COMSEVENTH- FLT's helicopter in flying condition. mt Z' vw - . M I I' dt, H, Kenieutubbe, H. Blowne , . v l Sitting: P. Woolridge, T. rvianaffev. srandingr E- CO'l'flSf J- TWO R' Man L. Breidinger, J. Mc Clendon, D. MOiadO-



Page 183 text:

S-2 DIVISION S-2 Division, the Food Service Division, is responsible for providing appealing, nourishing meals to the crew four times each day. While at sea, this amounts to the preparation and serving of over 2200 meals per day, a big job requiring the efforts of over 20 cooks and more than 45 messmen. Oklahoma City has her own bake shop on board which produces fresh bread, rolls, and pastries. S-2 Division recognizes the important part food plays in the morale of the crew and makes every effort to provide a wide variety of dishes that will satisfy every appetite. ln this vein, the Food Service Division has established a series of Inter- national Nights where various cultures are spotlighted and national dishes are pre- sented to the crew. Another popular innovation has been Beefeater's Night. Normally held on Sunday evenings, this night's menu will normally consist of steamship round or prime rib of beef. any 35 N. 1 I I L First row: G. Martinez, H. Flosales. D- Tucker, S. Up a 45 dike M. James. Second row: L. Leighton, C- Waffofdf J' Neff, Fi. Demers. Third row: M. Peterson, W. Osborn, R. Cunningham, J. Rivera

Suggestions in the Oklahoma City (CLG 5) - Naval Cruise Book collection:

Oklahoma City (CLG 5) - Naval Cruise Book online collection, 1962 Edition, Page 1

1962

Oklahoma City (CLG 5) - Naval Cruise Book online collection, 1965 Edition, Page 1

1965

Oklahoma City (CLG 5) - Naval Cruise Book online collection, 1966 Edition, Page 1

1966

Oklahoma City (CLG 5) - Naval Cruise Book online collection, 1970 Edition, Page 1

1970

Oklahoma City (CLG 5) - Naval Cruise Book online collection, 1972 Edition, Page 16

1972, pg 16

Oklahoma City (CLG 5) - Naval Cruise Book online collection, 1972 Edition, Page 16

1972, pg 16

1985 Edition online 1970 Edition online 1972 Edition online 1965 Edition online 1983 Edition online 1983 Edition online
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