Oklahoma City (CLG 5) - Naval Cruise Book

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li 11 FLAG INTELLIGENCE From behind locked doors on the O3 level, just aft of the bridge, the men of the Intelligence Division work day and night keeping the Admiral informed on the intelligence situation within SEV- ENTH Fleet operating areas and ensur- ing that all fleet units receive the intelligence needed for planning and executing fleet operations. These officers, yeomen, communica- tions technicians and draftsmen prepare gi daily briefing for the Admiral and his staff. Though noted for their reluctance to disctiss their work, the men of the intelligence division take pride in play- ing tl nlaior role in maintaining SEV- ENTH Fleet readiness. IJ-li 'Q ff First row: J. palmerg' T. Stinggnl R, Pgulson, J, Finley, S. Cata, J, Flanagan, J. Trelefvski. Second rowg P. Narolisl C. Swindlel A. Booth' T. Brgsbml W. Judah' 5, Tyler, L, lJcGowan. Third row: D. Coleman, E. Penfield, R, Dixon, G, Murphy, B. Hester, Fl. Folwell, D. Ellis. Fourth row: C. Stoecklin, G. Wyscaver,A. Vallance, L. Weinman, A. Browning, H. Laake, D. Van Dyke

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, FV 'wr' First row: R. Fair, G. Newell, J. Brown, D. l-lelpler. Pierce, L. Kobus, J. Konyk FLAG OPERATIONS The Flag Operations Division, under the supervision of the Assistant Chief of Staff for Operations, is responsible for the organization, readiness and employment of all units assigned to SEVENTH Fleet in accordance with approved policies, direc- tives, and plans. The division is divided into nine specialty branches with aggre- gate specific responsibilities including the coordination and supervision of SEV- ENTH Fleet operations relating to con- ventional and nuclear air, surface and anti-submarine warfare, amphibious war- fare, electronic warfare, meteorlogical matters, fleet readiness and training, fleet schedules, and the operational analysis of current and completed operations. Second row: G. Jorndan, S. Bailey, S. Kling, J. Abrisca, R. .5 - ,

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It , Y Q Anim? f A nz F ie? Q is 2 ,Z r G f y str its if F it X :Y 'gg i 'l .wa .. 1.13 s ,, f 3' 4 1 U' 5 , .V Tv . EJ , J X 4. si, N : Q in ca: Q' T P f' do .1 ,Y-nf , First row: D. Ouijano, L. Dela Cruz, N. Lista, M. Cardenas. Second row: G. Turner, P. Ambat, E. Enrique, P. Orpilla, M. Bides, A. Gaspar, F, Dulan. Third row: S. Dizon, N. Dizon FLAG MESS The galley of the SEVENTH Fleet Flag Mess brings to the Western Pacific some of the finest cuisine found anywhere in the world and has received many accolades from the numerous U.S. and foreign dignitaries the Mess has been privileged to serve. Through orginality, pride, diligence and hard work by the steward personnel as- signed to the Mess, soups, salad, main courses and desserts are prepared and served with the same competitive spirit normally found only in the finest restau- rants and would whet the appetites of even the most critical gourmets. The qualities of service rendered by the stew- ards assigned is second to none. Gil. Q