Oil City High School - Oil Can Yearbook (Oil City, PA)

Page 24 text:

1. Here they come. say the cooks. 2. Spaghetti can be messy for students like John Mackintosh. 3. This is the end of the line for all lunches. 4. Mrs. Doris Szafran and Mrs. Laura Walentosky dish up the day’s lunch. 5. The price of lunch has gone up to fifty cents this year. 6. Sheila Hail and her father enjoy a lunch at home. 7. Sue Watt. Rachel Elder, and Miriam Johnston often carry their lunches. 3. 20

Page 23 text:

Clubs Serve Objectives Every Tuesday morning students escape the routine of homeroom period to attend one of the twenty clubs offered at OCHS. There is a variety of organizations ranging from Euclid Club to Varsity O . The Environment Club was formed this year, and debate team was reorganized. Although all of the clubs are not huge successes, they do serve a purpose. Students can learn about their hobbies and future professions or just get together for a game of chess or a night of skiing. 19

Page 25 text:

Workers and Students Discuss Cafeteria Meals This year the price of a lunch was raised to 50 cents. Many students feel the food is not worth the rise , and because of this, brown bags and thermoses have returned to the cafeteria. In spite of the price increase, the cafeteria operates with a large deficit. The state has strict requirements regarding the meals, and the menus are developed by state agencies. Most of the food in the 800 lunches served daily is prepared “from scratch by the cooks, who believe the students are friendly but could be more appreciative. 21