Oak Park High School - Cambia Yearbook (Kansas City, MO)

Page 30 text:

Carolyn Mings changes papertowels in the girls' restroom. Below, the kitchen staff of fifteen break for a moment in the scramble area. The custodians fupper rightjz Lou Sims, Carolyn Mings, Marty Clinton, and head custodian Jim Lawrence. 4234, Right, custodians Marty Clinton and Jim Lawrence load boxes on a school district truck bound for central office. Mrs. Koerber, below, sells breakfast to starving students who had time to catch a cup of punch and a cookie before class. ,,,g,,'49t.f' Q Cooks and anitors - teams that mix, fin

Page 29 text:

iff Scott Welch ers scrambles w. Right, Mr. School Night. S . in v . Ari. U M-Q Q 'kfwtl 5 JRR , ,K 35, -W A A . , aw' W' W 7 f Zo? , 5 fff 4 5 Xi X , i -ea Above, Mr. Bob West and Mr. Bob Hiatt mingle among faculty members at a 'mixer' to introduce the 27 new staff members for the 1981 school year. Below, Dr. Larry Cornine attends a reorganizational planning meeting for the school district. W N yie,,e i 1 ' Q,-Q mg, gives stabilit in transition ! W Aff M 1 X .gyfi zffyw U ,771 9 ww West rincipal Wa, Z' fu-4 faawr ' ' U jf Dr. Larry Cornine Mr. Dick Powers Mr- BOb Hiatt Vice Principal Activities Coordinator Student Personnel Coordinator CURRICULUM 24-25

Page 31 text:

1. Iim rict Irs. 'ing P of 'L' ll -1 l l nix, fix together very day mods 10-11 and 12-13, Oakie students could be heard saying, What's for lunch today? The answer varied from day to day as head cook Mrs. Louise Koerber and her fourteen full-time cooks worked to make nourising lunches. The addition of the salad bar gave Northmen a chance to create their own salad. The success of the salad bar was great at the beginning of the year, but slacked off to about 40-50 people using it daily as the year progressed, said Mrs. Koerber. Least favorite lunches served this year were fried chicken, chili, and spaghetti. But on the other hand, Northmen flocked the lunch line when their favorites, ham and cheese rollups, pizza, and chee- seburgers were being served. As with the cooks, Jim Lawrence and the twelve janitors also played a major part in the well-being of Oak Park. The work was never done for the janitors as they spent twenty-four hours, six days a week working on a variety of jobs. Among them were: keeping the grounds maintained, mowing, shoveling snow, and sweeping the entire building. PLATE ROLL UP Louise Koerber posts the menu for the following day. Hllsll! SALAD! WUI . my CURRICULUM 26-27