O Callahan (FF 1051) - Naval Cruise Book

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lf' 5 , What do you mean, this is all on my mess bill? 'hy' ' I h68I' these 8I'9VlO-Cal DOt3iO9S. CHEF STRIKES Being out at sea provides little time for true relaxation and recreation. One ol the ways to provide for a little Ft 8- R Bl sea is the O'CALLAHAN's Sunday afternoon cook-out on the fantail. Chef Neff , fmasquerading during the d-HY 39 mild-mannered fsometimesl SUPPIY Of' racer chris Neff, O'CALLAHAN'8 senlfff pork-chop welcomed this opp0f1Un Y to show off his culinary skills over 3 bar-b-que grill, assisted admirably by the galley crew, and so tried to have them as often as possible, weather and operations permitting.

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NEFF AGAIN We were fortunate to be able to Cum-shaw these bar-b-gue QFSVS from the station galley in Yokosuka. Japan. thanks to the sharp eye and bargaining skills of our Supply Depart- ment. The electricians worked long hours to wire them up and get them working for the enjoyment of 0'CALLAHAN's crew. Welfare and Recreation provided sodas at no cost for most of the cook-outs. enabling the crew to get even in some small measure for the times we all heard 8-c !oc8tS by the soda machines. LL 55' .4, ' 1 2 I 4 P' Q Chef Neff at work.