Northwood Institute - Norfinda Yearbook (West Baden, IN)

Page 50 text:

Carter, Turner Run Maintenance, Food Maintenance supervisor Don Carter and Food Service Director John Turn- er were not officially involved in any academic activities this past year, but | students who worked under their di- rection, or even observed them, learn- | ed. They learned something of the job it is to keep the 708 room building fit | for human occupancy and the task it is to prepare hundreds of meals a week for widely varying tastes. Right Former police chief Don Carter now “‘pa- trols’ the physical plant. His duties include supervising janitors, maids and student help- ers and being skillful at fixing things. Below Sweeping, mopping, dusting, emptying and fixing are among the jobs of Northwood’s maintenance staff. i SP SESLIS SS, : 46

Page 49 text:

The role of a secretary is too often underated. She is the one who meets the public first. She is often the one who gives a visitor or prospective stu- dent his first impression concerning Northwood. A secretary has a lot more to do than just typing. She is a planner and sometimes an innovator. North- wood secretaries are Betty Campbell, Phyliss Cockerham, Mary Emmons, Brenda Dunbar and Linda Archer. Bookstore manager is Renee Gleason, Assistant Librarian is Monita Teaford and the telephone operator is Barbara Agan. Student help includes Ann Smi- ley, assistant to Mrs. Dunbar, Nancy Taulman, assistant to Mrs. Gleason, Roanna Thacker, assistant to Mrs. Em- mons and night librarians Richard Shultz and Nancy Steinberg. Looking over Admissions Secretary Mary Emmon’s shoulders are left, Faculty Secre- tary Phyliss Cockerham and right, Public Relations, Athletic and Student Activities Secretary Brenda Dunbar. Renee Gleason, bookstore manager, reaches for.an advertising book. Telephone operator Barbara Agan keeps a list of incoming calls. 45

Page 51 text:

Below Food Service Director John Turner has a specialty of preparing banquets. These ban- quets are acclaimed throughout much .of southern Indiana. Of course it is the ban- quets that receive the publicity, but Mr. Turner and his staff also have the responsi- bility of preparing three meals a day for resident students. Left Stirring the soup are cooks Vivian Kirby, June Turpin and Ethel Noble. Above Senior Larry Beatty works in the kitchen as an assistant to Mr. Turner in addition to being a full time student. 47