Northwood Institute - Norfinda Yearbook (West Baden, IN)

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40 Top center Steven Schoennerr instructs his speech class on how to give effective speeches. Above Patrick Fleming listens to a report in his current affairs class. He also teaches Ameri- can history. Above left Karen Whorrall listens as Bud Coats ex- plains how glass is recycled. Mrs. Whorrall teaches natural science. Far right Baseball coach Larry Bledsoe teaches soci- ology. Center English instructor Jack Johnson directs the innovative individual learning program for freshman English classes. Right Janice Turner shows slides of the Renais- sance as she teaches Renaissance literature to sophomore liberal arts majors.

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Left Food Service Executive Association Presi- dent Russ Terrell stands with Hotel and Restaurant department head Eldred Paulson to accept an award from Harry Poynter. Left and below Mr. Paulson is shown here with James Moon, the sponsor of the Ponza, Italy externship. The students will leave April 28 and work on the island of Ponza for approximately four months. The trip will not be all work, however. There will be a ten day vacation in which the students will be able to travel On their own to such places as Rome, Naples and Pompeii. The students who will go to Ponza will live in the quarters shown below.

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| Liberal Arts—Looking Beneath the Apparent Northwood advertises ‘‘An educa- tion in management with a founda- tion in liberal arts.” This foundation is an important one for it provides tools for an inquest into the true nature of things. Psychology and soci- ology aids in understanding why peo- ple do the things they do. Natural science delves into ecology, touching the most crucial issue of our age—sur- vival. T. S. Eliot said, ‘‘Men’s curi- osity searches past and future.’ This is the reason why history is studied for by gleaning knowledge of the past we might hope to discover something about our future. Literature is also studied because by reading the litera- ture of all ages and all cultures we can learn something about ourselves and our culture. At left, English 201 students feast on a Greek din- ner as they imagine they are in Athens dur- ing the Golden Age of Greece. 4]