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Page 81 text:
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LLL ' ..,...l. JYQJXJ Occupabbnaf GQJJQJ After completing one of these courses, a student is prepared to start working at the occupation for which he has been trained. Drafting, offered for the first time at Northwest, is taught by Mr. Jim Lovett. The one-year program includes such skills as mechanical drawing, and the designing of blueprint lay-outs and house plans. Next year, drafting will go into more detail as it will be expanded into a two-year course. Also under the supervision of Mr. Lovett is Driver7s Educa- tion, a unique program that shows future drivers some rights- and-wrongsn of the highway. The six Weeks training course is divided into two sections f bookwork and the actual on-the- road driving. Mr. Jim Lovett B.S. Western Carolina Drafting I, Ilg Driver's Education Head Varsity Football Coach Mr. Lovett checks drawings by his students while listenlng to music. .' 'VW ' f m, ,Q ,,,, Q Mgt ,,.,rt,, ,, ,'s, ,.,.., f'f' ,,.W..,wsnmN ,NNN Mrs. Phyllis Hartsell Cosmetology I, II
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Page 80 text:
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OUJQQ Offgce ZU1Mhy The occupational courses include training in cosmetology, graphics, and health careers. Each day students taking these courses board buses and are transported to the County Office Building to meet their classes. Cosmetology students, under the direction of Mrs. Phyllis Hartsell, learn the techniques involved with improving personal appearance. Under the guidance of Mr. Mitchell Sherrill, the graphics students learn all the basic functions of printing and photo- graphy. Health Occupation teacher, Mrs. Belle King, instructs her students in the employment opportunities and responsibilities of all the health careers. Scientific principles and methods are taught in the laboratory and clinical areas. M., Maw if ,Xp s . K 1 i Mrs. Belle King R. N. Health Occupations I, Il Joyce Deese and Su Anne Musgrove inspect the parts of the body of their health occupations course. 2 as a fragment
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Page 82 text:
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qfnferzd Cgfdf Trepares ourzls zlrzy rqdn WEGA Mrs. Sybil Barnhardt and her staff of eight cater to approxi- mately 9O0 hearty Trojan appetites daily. The cafeteria staff begins the preparation for well-balanced meals early each morn- ing. Staff members Work quickly and efficiently to keep the lunch line moving through each of the three lunch breaks. The nourishing meals and the pleasant atmosphere of the cafeteria staff make our lunch breaks most enjoyable. - r'ffWwr'ea 'vmf2mUw1. 'wlaavnu fmf'a A an V r. .sf : Mrs. Baucom, in her daily routine, prepares bread which is necessary for the Trojan appetite.
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