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Page 25 text:
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Custodians keep school in tip top shape Working in two shifts, the custodial staff labors diligently to keep the school grounds and building looking beautiful. Not only do they perform daily jobs of maintenance but also handle the minor crisises of repair jobs which arise. Mr. Burton Paul, chief custodian, and his staff are always willing to help special groups in preparing and setting up for vari- ous activities such as dances, parties, athletic events and programs. These men and women deserve a special thanks for the somewhat end- less work they do. Working long hours at night and during vacations, they provide us with clean and heal- thy surroundings. ABOVE: Front Row: Richard Zimmer, Robert Barr, Burton Paul, and Ken- neth Blaney. Back Row: Fenton Jex, Edward Young, Leonard Falk, and David Jex. Missing: Otto Kanthak. BELOW: Mr. Burton Paul, chief custodian, takes a careful inventory of all supplies. RIGHT: Mr. Fenton Jex performs the very important duty of raising and lowering the American flag daily. BELOW RIGHT: Mrs. Beatrice Dewey takes a break from her very busy daily schedule.
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Page 24 text:
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Cooks ease gnawing hungers ABOVE: Betty Jean McCormick and Martha Love. RIGHT: Gladys Thomp- son. BELOW: Arlene Howe and Susan Those hunger-causing aromas that can be smelled in the halls every morning are undoubtably produced by the hard-working cooking staff. Beginning early in the morning, the staff, direct- ed by Mrs. Mildred Green, pre- f iares and serves over 1600 unches, not only for Northern, but 10 other area schools. The cooks prepare hardy plate lunches as well as sandwiches, rolls, cookies, and salads. Sev- eral cooks also maintain the milk and ice cream lines. Be- sides their regular cooking tasks, they are often asked to serve dinners for sports ban- quets and other special events. Guest. RIGHT: Marjorie Green, Head Cook. BELOW: Mabel Melms, Jessie Van Dyke, and Jean Pearce. BELOW RIGHT: Donna Hornburg.
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