Northern Arizona State Teachers College - La Cuesta Yearbook (Flagstaff, AZ)

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4, L .' . Y HIWKIM A I .-fps.--.f ' 1-mbe I and - .. ,, ' J 1 .'c!'i.gi,A r E . align 'tiff'-J Y , .lf-,r , ff ,gal ff'Ii1:sSf CMV 4 x,'f',.l..' fl'-if .21 QV -'. , A 1 - :ff than ever - nyvlgfxxiglz J -'nf 4 fi A , ..:I ' .i FF - ' if ' M- 22 , N - tg ' ' -,, fp ., l -iv 7, X 'iff 1 l . . I S r - Euff, 1 I4 hiv A9118 x l , 43 4 U . f I F Q4 4' N . i 'WPA-A.. S 15, 1 . -If i gl' A5Xi,1 ' I Ie.. 4312 l H We N ' '- ' 9' e ' 1 .C eff i A. ' Af ' ,Jn,C.Qsa- -J I' .f.,,.-Wig .. .'. , V 1 ls.. 'K 95.9, gg i Q . , -.A in ,1 jffmgiy . I -A',.L f,f1.., .V Ideas abouf foresis have changed in 'rhe lasi Two decades. Mos? land formerly cleared by The foresl' indusiries was desiined for agricullural use. Now The couniry has an abundance of farm land and +he process is being re- versed. Marginal acres which never should have been lurned 'ro field crops are 'rurning info TREE FARMS. Land which is unsuiied 'ro agriculiure will produce good frees and should be lcepf in coniinuous foresi produciion . . . The mos? economic occupalion for nearly a Third of our loial land area. Our harvesied land is busy growing new Trees. We see To i+ Jrhai seedlings gei a good s'rar'r and proleciion from 'fire and olher naiural enemies. SAGINAW 8: MANISTEE LUMBER GOMPANY

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7 NORTHERN ARIZONA ERROL FLYNN IDA LUPIIO ,, ,Q 1 Wm-1 up 2 '- f X I ,, ' 1 A L - 2 5 2 1? yi . ,,- - G' if 1-rf 1, '11 Y V ig -, N B Ei ' VW . M ,V , Y 1,-img, . 5' N mtzausgpmuf msn gms ' N L 7 f reoM.1:.lsii. N M50 ESCAPE 0 1' ' . 'I nv D -,Y ,, - ' ' vwsw-Q gwfvg A, , , ,l, ,- . . . - - .. . . . ., .. ,,. ,af , T- J Ki vi fgg'!wI'KW3wmmmslB'Q:q5 fy,-:iff I TZ, iff. 3 Q ' - W Lx Eg --3. gf A QV' N -J Q11 Q5 F9 f k Q, 12, f ff' . ' 5 . x Fiff df, 4 ?:'L'::A ' I -af if - W2 5 i n S T5 . ' I mi?-' ' 4 . 4 2- 'fi f ' , P ,- . -f , A .' iq ' if iw' ' V .gm , ? 5 4 ' N v 0-.. .4-Wk. .Y........, ,Y ,4,,.:x,..,x ,mga NL X Xu I j, 3 H - f' -V y . -.R-W-. Na... ,,. . , ,..k,.,-.,.:',.V.N,. JN? N ff f NNi NNVNQN H-fM-W, M

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SEXTON SEl.l.S MORE TRAINED BUYERS THAN All OTHER WHOLESME GROCERS These Are Divided Between Msn and Women Woman buyara judge largely by intuition. Appreciate immediately the ualwe of new products in brightening their service. Weigh the valweof the product in their individual service rather than by a price standard ohne. Buyers for the institutional and restaurant field-whether men or women-are the shrewdest and most experienced there are. They are skilled in the technique of appraising foods. They make full use of scientific methods of ascertaining food cost. They weigh the cost of waste in making their decisions. Sexton sells to 60,000 individual units in this Ereat ?0Z 65,44 vfwts its tagfx Q rffljsgf em wtf ,555 MJ , , ww Msn buyers are aptto depend upon careful analysis. Slowerto accept new items because they prefer to have things more standardized. Sometimes over- emphasize price as a factor in their determinatxbn. market. The remarkable growth of the company has been based entirely on equality and service. A policy of fine merchandise, carefully packaged, fairly priced and promptly delivered has won the conhdence and good will of these trained buyers. Throughout the years Sexton has based every step of its growth upon that platform. SSQEQLWSM ee' sf Q My ,Neem ...., , . Macs, - 4: ffl :...t 5... .Em .yes J, Q 4 N, I ew, .f Q . s: .:.... .. :::a:...a::.. ,.. ...-. - - - 1-A , 'A I 1- UW as A g s Q 5 W Chicago - Long Island City megs 6 , ,fe f, X if ,, 2 191 reefs 732 . ee. ,DQ se ft. Dallas . Atlanta ' mnsburgh , 4 me Kw an-5:ff.' w1:t, w +i4ei'2te'r I . M Q ef erik cfsp,Sfe,fnfe ' :s. :A 1, 7455 s v. -, .cf . SW W .Q . Q, .,l, f.,?,,w ,,... . .... . V v er if M QQ, nsmm - Philadelphia T' F4