North Miami Senior High School - Conestoga Yearbook (North Miami, FL)

Page 40 text:

They Toil After Students Depart Mr, Pio and Mr. Weber sweep up the Cafeteria after the noon rush hour. 'Ill' 511111111- 'A weed by any other name would still be a weed. thinks Mr. Funderbank. As soon as the final bell of the school clay has rung, the cus- todians of Nor Mi High take over Control of the rooms. It is these people who work tirelessly to keep the school neat and clean. It is these individuals who wash the blackboards, sweep the rooms, straighten chairs and even after at school function have the re- sponsibility to see that the school is clean at all times. 52 5 Mr. Pio is not Cleaning up Sputnik but is wiping the wishing well at Nor Mi High. 36

Page 39 text:

Many Shapes Mrs. GILLOTT Librarian i jf? W if gg ., Mrs. KLINGMEYER Librarian Mrs. SKINNER Mr. SISTRUNK Audio Visual Agriculture Out at the farm, Mr. Sistrunk shows the Future Farmers one of the many calves kept there. 35 VVhenever there are films to be shown or microphones to be set up the Audio Visual boys are there on the spot. The Audio Visual assists us in many other ways also. This is done under the ahle direction of Mrs. Skinner. If it wasn't for the farms in this coun- try we would all starve. That is why agri- culture is so important to this '4Atomic Agef, Here at North Miami High, Agri- culture is offered as a two period class. This gives the boys an opportunity to com- plete some very worthwhile projects. The lihrary offers varied materials to aid the students in their studies and recre- ational reading.

Page 41 text:

Cafeteria Staff Prepare for Large Famil Z , . ,1-lgrw fix , V. 'a vi 'F ig , ' Y ff' 3' 15 ' ' 5 it 1 if? K 4? ' 'cl-:ea I-ff? -121, ' - 'ITL I ii,:Q hJ.::. V - -.,,a5sa.1..n 'WM urbzgif, , Too many Cooks are NOT spoiling the broth as Marie Maureau and Mary McCoy stir the soup for a large family.', Students who eat in the cafe- teria never stop and think what goes on in the preparation of the food served. The cafeteria workers spend long hours in order to present students with varied menus each day. In addition to preparing lunches for over 2 thousand pu- pils the cafeteria workers also pre- pare breakfasts for those students who do not have time to eat at home. Getting the food in apple pieu order are Julie MCKeely and Lois Fraysier. ,-Q. ,Elin 5 37 Raw potatoes anyone? Evelyn Stamp, Alice Foster, Mary McCoy and Marie Maureau prepare French fried potatoes for consumption by Nor Mi High students. Q