North Central High School - Tamarack Yearbook (Spokane, WA)

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Cleaning the blackboards is one of the many duties of George Harmon Ranney can be seen sweeping the floors of the cafe- Truedson, custodian. teria as one of his daily duties. Custodians Keep Grounds and Building Neat Cleaning North Central's buildings, grounds and equipment and keeping it in properly func- tioning order is the work of the custodial staff. The staff consists of custodian-engineer, engi- neer, two assistant engineers, matron and six cus- todians. The custodians work all year round ex- cept for a three-week vacation. The responsibility of keeping the school clean and making necessary repairs is held by the head engineer. The assistant engineer takes care of the band' and choir rooms, new gym and heating plant. Thematron keeps the girls' lavatories neat and clean while the custodians go from room to room at night and restore North Central to its original order. ' 1 The custodians can often be seen at night carry- ing out their tasks of pushing large containers of trash, cleaning blackboards, dusting and sweeping floors. Responsible for the maintenance of the building are North Central custodians. Left to right are: First row, George Truedson, Zada Wendler, Herman Wooddell. Second Row: Eathen Sisk, Robert Cochran, Harmon Ranney, Gordon McBroom, Earl Schneider. 25

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Marie Johnson is busy making pizzas for the lunch menu. X Corianne Hurst makes the finishing touches on the pizza she is making. Teen-agers Need Well-balanced Meals Cafeteria Personnel Create Nourishing Lunches Creating attractive and nourishing hot lunches at a low price is the task met by the cafeteria personnel. As growing teen-agers need well- balanced meals for good health, the menus are carefully planned. A supplement to the hot-lunch program is the a la cart line or snack bar. The staff includes a manager, two cooks, a baker, a snack-bar manager and a salad maker. Supervising the preparation of hot lunches and dinners for other school activities is the duty of the cafeteria manager. The head cook and her assistant plan the appetizing main dishes that are served. The salad maker creates delicious salads while the baker exhibits her skills by turning out tasty desserts and an assortment of hot rolls. Students help the cafeteria personnel by work- ing as cashiers, dishwasher and milk sellers. Pausing during their busy day are the cafeteria staff. Left to right are Alice Gillespie, Lillian Wood, Betty Sweet, Corianne Hurst, Marie Johnson, Charlotte Mueller, Lela D'Andrea, Viola Santora 24

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