North Central High School - Tamarack Yearbook (Spokane, WA)

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Custodial Staff Keeps School Clean; Works on Maintenance Year Round Keeping North Central ' s buildings and equipment clean and Functioning properly is the responsibility of the custodial staff. The staff consists of one head e ngineer, one assistant engineer, one matron and eight sweepers. The custodians are on the job year-round, except for a three week vaca- tion. Due to various shifts, all of the cus- todians are never on duty at the same time. The head engineer ' s responsibility is to sec that the school is kept clean and that necessary repairs such as replacing burned- out lights are made. The questions of the other custodians are also directed to him. Running the heating plant and taking tare ol the new gym, hand and choir rooms are duties of the assistant engineer. The ma- tron keeps the windows of the school clean and t.ikes care of the girls ' lavatories. The eiglu members of the staff that sweep the floors also do the necessary dusting and keep the blackboards clean for the teachers. Left to right: Earl Schneider, Eathen Sisk and Herman Wooddell, head engineer, pose for the photographer as they come up the stairs from the first floor. George Truedson. one of the sweepers, pushes his neces- sary sweeping equipment into one of the home ec rooms. Irene Minaker, matron, performs one of her duttrs. washing the windows of the school. 25

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Alice Gillespie, left, cafeteria manager, and Marie Johnson put butter on hot rolls which will be served to students taking hot lunch. Cooks Prepare Nourishing Lunches Which Can Be Sold at Low Prices Preparing lunches, which can be sold at a low price but s L ill be good and nourishing, is the task assigned to the cafeteria person- nel. Students wanting to supplement their Lunch may purchase items from the a la carle line which is run by the snack-bar manager. The staff consists of six members; A man- ager, two cooks, a baker, a snack-bar man- ager and a salad lady. Seeing that the prepa- 1 at ion of hot lunch and other special din- ners for the school activities is done is the duty of the caferteria manager. Creating the main dish for the 35-cent hot lunch consti- tutes the work of the head cook and her assistant. Raking rolls and combining ingredients into tasty desserts is the role of the baker, while molding salads and fixing the other salads is the task of the salad maker. Assist ing the cafeteria workers are students who work as cashiers, dishwashers and milk sellers. Left to right: Leta D ' Andrea, Faye Krajewski and Corinne Hirst prepare salads for the a la carte line and hot lunch line. Viola Santora takes turkey out of the pressure cooker which she will slice. 24

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SCHOOL Essential to any school is its spirit typified ' in school life. Here the warrior gleans enjoyment and knowledge from his environment and, in turn, fills his surroundings with the warmth of his loyalty.