Nimitz (CVN 68) - Naval Cruise Book

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MS2 M. Nejedly MS2 C.B. Richards MS2 G.P. Slaght MS2 E. Trinidad MS3 E.J. Baker MS3 S.D. Bell MS3 D.M. Brown MS3 C.L. Hazelton MS3 J.M. LaBranche MS3 B.F Lewis MS3 K.C. Canute fx MS3 RE Cook MS3 D.J. Gibbish MS3 E.A. Ogren MS3 N. Pantilione MS3 R.M. Simon i , k:V,Xk.V, 2.,h4 AX.' gr iff V V i i2 . r' e i e i d i er f r ri i i r i r ik. Alii Vvki I in 4 re T 65rd 4 5 i ii' -i'i' X 'i.: if ,fii in i ii i iii: ig' -,i'i 1 'V K A: i.i? eb ,A if i 1 ,, , . .f,x , A ne.. ,H ii L, J L 2

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S-2 S-2 Division of the Supply Department is under the su- pervision of the Food Services Officer. He is responsible for the duties of approximately one hundred and fifty as- signed personnel. Our primary task is to feed the 6,000 men of Nimitz and embarked Air Wing on an around the clock basis with a smile and enthusiasm. We serve foods of both great nutri- tional value and Fast Food McNimitz style. With a for- ward and aft galley, the men of S-2 are proud to say that over 250,000 meals were prepared per month. The Food Service Division received 2700 tons of provi- sions from five unreps, during this deployment, out of which 9,940,000 rations were prepared by both Forward and Aft Galleys. ln addition, 54,150 flight meals were madeg 3500 of which were for personnel who went on tour while Nimitz was at anchor on port visits. The Bake Shop used one hundred and twenty eight tons of flour for bread and pastries. Some of the flour was utilized to bake four hundred and twenty three ceremonial reenlistment cakes. To quench the thirst of the crew, 34 tons of coffee was brewed, along with 43,200 gallons of fresh milk and 440,000 containers of UHT fUltra High Templ milk was used. The crew consumed a whopping 97,500 dozen eggs. 252 ' 'f -- l l l l LT E.rvi. Loftus Mscs FLA. scnack ivisc T.E. Arwine l l T l i l l . l MSC O.D. Castillo MSC C.A. Santiago MS1 FS. Bautista I l MS1 E.A. Bulosan MS1 J.A. Campos MS1 D.N. Devera l l I l MS1 E.G. Gomez MS1 D.M. Gumpal MS1 J.P. Molitas MS1 J.M. Thomas MS2 R.L. Gardner MS2 J.E. Landuyt .QL

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