Nimitz (CVN 68) - Naval Cruise Book

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.DU lf 'l'i'lf I SK3 Fl. Halsell TD3 P. Hamilton YN3 D. Wilcox AK3 S. Wilson AN M. Brownlowe SKSN M. Gaun l SKSN R. McCrae SN W. Miller SN W. Reinard SKSN J. Stapleton SR M.J. Boudreau SN W. Amato S.:.-.--.-:-.uvfy-4.-x.z....w,.....,.-.- ki--, Vs...x, ..:x:L...: :-Mnugl.-:.:.. Wowzxmfgwwz- - .., . -....,..,..-, ........ -

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S-1 Following their motto, Service to Nimitz , the S-1 fStoresl Division Storekeepers and Aviation Storekeepers control the processing, handling, and inventory of 115,000 line items valued at approximately S145,000,000 and financial management of four seperate Operating Target QOPTAFD accounts for four year periods for each account, as well as open purchase procurement for training and readiness. This requires monitoring twenty million dollars of expen- ditures annually and processing in excess of 100,000 re- cords per year. S-1 Division is staffed by two Supply Corps Officers, three Chief Petty Officers and twenty five enlisted person- nel. Their duties vary from Administration, Reactor Sup- port, Financial Management, Technical Ftesearch, Inven- tory Control, Data Processing and Communication exper- tise. At sea the division is manned and operates twenty-four hours a day. The men were involved in numerous under- way replenishments. They also processed a mountain of supply requisitions and paperwork. All of it was a success. The Nimitz' crew was supplied with everything from actu- ators to zinc ointment. The men of the S-1 Division are proud of the extended and rewarding role they play on the world's largest and most capable aircraft carrier. CAPT A. Tully LCDR M. Finley LTJG A. Page AKC Ft. McKlveen SKC Fl, Schneider SK1 A. Antonio SK1 F Escanillas SK1 G. Mamaril SK2 C. Catubig SK2 T. Clinger SK2 S. Coles MS2 C.R. Craig l SK2 J. Davis SK2 A. Domingo SK2 J. Fryckman 250 i SK2 O. Sacramento SK2 Ft. Salango SK3 G. Cooper

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S-2 S-2 Division of the Supply Department is under the su- pervision of the Food Services Officer. He is responsible for the duties of approximately one hundred and fifty as- signed personnel. Our primary task is to feed the 6,000 men of Nimitz and embarked Air Wing on an around the clock basis with a smile and enthusiasm. We serve foods of both great nutri- tional value and Fast Food McNimitz style. With a for- ward and aft galley, the men of S-2 are proud to say that over 250,000 meals were prepared per month. The Food Service Division received 2700 tons of provi- sions from five unreps, during this deployment, out of which 9,940,000 rations were prepared by both Forward and Aft Galleys. ln addition, 54,150 flight meals were madeg 3500 of which were for personnel who went on tour while Nimitz was at anchor on port visits. The Bake Shop used one hundred and twenty eight tons of flour for bread and pastries. Some of the flour was utilized to bake four hundred and twenty three ceremonial reenlistment cakes. To quench the thirst of the crew, 34 tons of coffee was brewed, along with 43,200 gallons of fresh milk and 440,000 containers of UHT fUltra High Templ milk was used. The crew consumed a whopping 97,500 dozen eggs. 252 ' 'f -- l l l l LT E.rvi. Loftus Mscs FLA. scnack ivisc T.E. Arwine l l T l i l l . l MSC O.D. Castillo MSC C.A. Santiago MS1 FS. Bautista I l MS1 E.A. Bulosan MS1 J.A. Campos MS1 D.N. Devera l l I l MS1 E.G. Gomez MS1 D.M. Gumpal MS1 J.P. Molitas MS1 J.M. Thomas MS2 R.L. Gardner MS2 J.E. Landuyt .QL