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Page 143 text:
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Nt if Q5 77 2. Ms. Miriam Yanoff, school accountant, handles all ASB money and keeps track of the budget for all stu- dent groups and clubs. 3. Ms. Donna Carkeek is responsible for the paper- work that comes out of assistant principals' office. 4. Ms. Calloway, Senior Lisa Kutch, junior Kathy johnson and Sophomore Tina Templeman in the At- tendance Office. 5. Ms. Elsie Galloway, attendance secretary, is the one who greets late students, let out those who want to go home early, and deals with those who were not where they were supposed to be. U6 xx 8 V lui 6. Ms. Fran Troje, registrar, keeps student schedules and information straight. 7. Ms. Ruth Condello, faculty secretary, helps teach- ers make more work for you. 8. Ms. Sylvia Breshears, principal's secretary, is the one who keeps Mr. Scott's head on straight. She also is here all year long, doing all of the secretarial work for the summer. 139
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Page 142 text:
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29 ,. xQ 5s Office runs smoothl .111 A -Fifi 1 A I -'r'1ff.-ay-Fgijjf The time is past when secretaries use a quill pen in their everyday work. They still make use of basic secretarial skills such as typing and filing, but now there's more. By their experience and efficiency, they can now be called Office Managers. Secretaries are very important because they are the first to meet and deal with the public as they come in the door. Secretar- A 3 2 -fs 4. ' I9 V' X 45 'Q . 3 Y ' fi ies often act as liaison for the public, par- ents, teachers and the administration. Few students realize the contributions our secretaries make daily. They continually work within the complex plan of running the program smoothly. 1. Ms. Karen Pinnick, counselor's secretary, is respon- sible for keeping the Counseling Center running smoothly.
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Page 144 text:
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140 1-Q. 5' ZQ. 69 34 Cooks really care fu Did you ever suspect that someone at school cared about what you ate? Believe it or not, the cooks did, and they planned menus that were nutritious. More yogurt, salads and fmits were also con- sumed by students. Ms. Peggy Berry, the head cook, commented, Students are aware of the nutritional value of food and have good eating habits. To help promote healthful eating habits
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