Newbury Park Academy - Yucca Yearbook (Newbury Park, CA)

Page 111 text:

V Keeping the campus grounds in top-notch condition is a 4 necessary and time consuming iob. Mr. Otto Lenz A.M., 9 GROUNDS SUPERVISOR, helps Willie Gilbert and James McCutchen as they trim bushes in front of the administration Q building. Mw-,,,....s ,F,..,. 1 l . I yu 4-ifg, LI.. , .Jn urll' Student JANITORS Charles Wear and Stanley Robb wax and polish the floors in the reading room. 19534 :ESE 5 L in 3 Students and faculty sleep easy, knowing Mr. Gene Peters, NIGHT WATCHMAN, is keeping things under control throughout the night. At our service night and da . 'gala ggi, 'fzgii F57 1 -,,,,,- ,.- ' i ll ii ' -i

Page 110 text:

is N-Ax Cafeteria i a popular place 3 times a da . BREAKFAST time finds hungry and some sleepy students eating a satisfying meal. New chairs of coral, turquoise, and white fibermold add to the decor and congenial atmosphere of the academy cafeteria. LUNCH comes as a pleasant interlude between thought- provoking classes and varied work assignments. Danny Trubey hands pie to servers Claudia Allred and Sandra Bruce to place on the decks. Facing a hungry family of four or five at each mealtime is challenge enough for most homemakers. Multiply that challenge by seventy-five or one hundred-that's what Mrs. Ruby Lenz, Food Service Director, and her associates must do three times daily for the nine months of each school year. During the summer months their family diminishes to approximately fifty. Preparing for all-school banquets, faculty dinners, Student Association picnics, class parties, and other special affairs adds variety-and work-to their responsibilities. Efficient student employees help the cafeteria directors by baking, cooking, serving, checking, cleaning, and operating the modern dishwashing equipment. Far too often taken for granted, this fine crew daily deserves the appreciation of the many students and staff members who comprise the huge school family. A DINNER brings a slower pace with more time to enioy good food and the company of friends. Mrs. Marie Pilon, Assistant Food Service Director, and Mrs. Don Hilliard, Cafeteria Assistant, prepare crispy pizza buns for the evening meal. l A . 'mill I , ll i l i l , YQ!-.JI ,J l

Page 112 text:

tif- X.. Mr. Joe Rapp, MANAGER, and his ASSISTANT, Mrs. Erma Nicholas, check the schedule for the day. lMr. Bob Adams, assistant manager, not shown.l Academy laundry I serving well bot The academy laundry, situated for a little more than a year in its new building, is doing an ever- expanding business. Employing forty-five girls and four boys, it accommodates eleven hospitals, two motels, and several nearby industries. The student's laundry is Carol Vanden and Joan Mingus fold the freshly Eleven hospitals depend on the academy laundry for mountains of linen pressed sheels alle' removing 'hem from me MANGLE' and other items. Meeting these deadlines keeps the workers moving at a lively pace. Chris Bennett, Carol Vanden, Pat Hagan, and Lindo 77- 7---.s -- Barnes are busily engaged in FOLDING hospital gowns. l' l' 3-'S ' . wifi it ut jg will L ..f,- ' rf? 'A A 'H I. 'F 1 JU ,. -' 4 l ll' 1 ,tl ,..?!f, x E fx . - I . J I V 'lp-' - sr---f'-A , we - -V J---.. ' 4 'U' l 1-VX' L1 .t ,N- I L X l .4