Newbury Park Academy - Yucca Yearbook (Newbury Park, CA)

Page 109 text:

Ace Broom Company and Lorenz House- wares give many students an opportunity to earn all or part of their expenses while attending NPA. Over 50 students paint handles, sort corn, wind, stitch, and label brooms, assemble mopsticks, wind and package mops and mopheads, and do various other iobs necessary to the making and packaging of fine quality brooms and mops. ln these iobs they earn approxi- mately 548,300.00 annually toward their expenses. Ace and Lorenz products are distributed throughout the Pacific Coast. mploys 7 . ,..,.-...T I .zz .f ' L., if f ,' im' - q i I Max Ragsdale WINDS maps together after tacking the mophead onto the handle. Maps will then be packaged and sent to their various destinations. CUTTING the mops in appropriate lengths ond then BAGGING is one of the last phases of preparing mops STITCHING two lengths together is one of Tucker Hicker- for shipment. -Bqglnhgltbiiifitillii 51095 G Swiff Und effifieflf san's iobs in the mopshop. iob of packaging them. 'a . L ,,

Page 108 text:

Dorris and Buck Alexander, SUPERVISORS of Ace Broom Company, unload broom corn soon fo be made into brooms. Largest campus industr SORTING V0 l0US qualifies of COIN, MVS- OVC B- Johnson S'-IP' Chung Kim STITCHES lhe brooms quickly and skillfully lo com- ervises David Nelson, Dennis Allred, and Eslher Alvidres. plefe another gfep in me mqking of Ace brggmgl lf . 4 -ll Ll' 1, l' ' 'll ll l 3i -. 3 , 1 V ml ff W! ' 'l 115,-rf' ' r , V f 'I lx If' H .wa ' Pla Vfff , . i,..,5,-'T-if , ,' rf' .fl I I f f I, .- 1 as wJ' l 4 ya , 'cg Y-Niall, -. -f-'tai l .' I in

Page 110 text:

is N-Ax Cafeteria i a popular place 3 times a da . BREAKFAST time finds hungry and some sleepy students eating a satisfying meal. New chairs of coral, turquoise, and white fibermold add to the decor and congenial atmosphere of the academy cafeteria. LUNCH comes as a pleasant interlude between thought- provoking classes and varied work assignments. Danny Trubey hands pie to servers Claudia Allred and Sandra Bruce to place on the decks. Facing a hungry family of four or five at each mealtime is challenge enough for most homemakers. Multiply that challenge by seventy-five or one hundred-that's what Mrs. Ruby Lenz, Food Service Director, and her associates must do three times daily for the nine months of each school year. During the summer months their family diminishes to approximately fifty. Preparing for all-school banquets, faculty dinners, Student Association picnics, class parties, and other special affairs adds variety-and work-to their responsibilities. Efficient student employees help the cafeteria directors by baking, cooking, serving, checking, cleaning, and operating the modern dishwashing equipment. Far too often taken for granted, this fine crew daily deserves the appreciation of the many students and staff members who comprise the huge school family. A DINNER brings a slower pace with more time to enioy good food and the company of friends. Mrs. Marie Pilon, Assistant Food Service Director, and Mrs. Don Hilliard, Cafeteria Assistant, prepare crispy pizza buns for the evening meal. l A . 'mill I , ll i l i l , YQ!-.JI ,J l