Nazareth Area High School - Comet Yearbook (Nazareth, PA)

Page 11 text:

Oun. cuuHJiif Robert Harding English ElIZABKTH Sl.OAT English Comet J. Frederic Knecht English Blue and White Mrs. Frances Chase Latin QUENTIN ZeLL C,er)nan Blue and IV h lie Mr. Hariiinc, Mis.s Si.oat, Mr. Knecht, Mr.s. Cha.se. Mr. Zei.i. Chester Felver Commercial Education Arithmetic Commercial Club Mrs. Mildred Metz Bookkeeping Record Keeping School Treasurer Mrs. Relva Kolessar Mrs. Virginia Graver Shorthand Typing Office Practice Typing Club Junior Class Adviser Comet Blue and JVhite Business Mrs. a. Jane Bleiler Salesmanship and Penmanship Mr. Felver, Mrs. Graver, Mrs. Metz,, Mrs. Kolessar, Mrs. Bleiler Franklyn Kostenbader Physics Consumer Science Senior Play Adam Shekletski Cheynislry Consumer Science Senior Class Adviser Guy Cum I ' Senior Class Adviser Guy Cump Mathematics Faculty Athletic Manager James Roth Biology Photography Club Mr. Kostenbader, .Mr. Shekletski, Mr. Cump, Mr. Roth I «

Page 10 text:

j U oducii Seated: Miss Clute, Mrs. Hand, Miss Schnerr, Miss Jenkins, Miss Berger Standing: Mr. Weinhofer, Mr. Chelly Jean Clute Art Stage Craft Club Comet Art Mrs. Mary Hand Vocal Music Glee Club Pearl Schnerr Foods M. Charlotte Berger Librarian Augustine Weinhofer Problems of Democracy Band Ivan Chelly Manual Training Doris Jenkins Sezving t iUMiWir Guy Owens Health and Driver Education Assistant Football Coach Andrew Leh Physical Education Football Coach Mrs. Margaret Heckman Physical Education Coach Mr. Owens, Mr. Leh, Mrs. Heckman Mrs. Quentin Zell History Dramatic Club College Advisor Paul Goulding Problems of Democracy Guidance Counselor Open Forum Marie Bryan English Sophomore Class Adviser Stanley Skuta History Track, Wrestling Mrs. Zell, Mr. Goulding, Miss Bryan, Mr. Skli

Page 12 text:

Sauerkraut iWafeing As surely as autumn comes to a Pennsylvania Dutch community, so does the time for making sauerkraut. For don ' t all good Pennsylvania Dutchmen still enjoy sauerkraut and pork? After the cabbage has been grated and salt added, the mixture is stamped in an old-fashioned crock. The ripening process then begins. Just as these eager Pennsylvania Dutch workers were kept busy doing home-like tasks, so are the students busy with their school tasks of preparing assignments and attending classes. The industrious students work toward a good fin ished product just as did our Pennsylvania Dutch sauerkraut makers.