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Page 15 text:
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xx 'Gun -l Bus Drivers From left to rxght Sam Jones Jack Sellers bus foreman Ira Roblson Preston Wynegar Ray robe t Ray Norton Harold Bur elson We extend our thanks also to the bus drners who hung many uf we to school ln good and bad weather all durlng the year The records show that they have been very safe and careful through the years and we know that they wlll contmue to be so custodians From left to rlght Dale Whxse nant mamtenance SUDEIVISOF Emma Robmson Curt Whlse nant Kenneth Ronk W A Low lance Earl Reed We have much to thank our custodlans for If lt wele not for the1r cleanmg and epalrmg after us we could not be so proud of our school and campus H- kk 2. r X 1 . ! ., ., X xx T. W ...wt A, Q - I ..-, y ' - - . . ' . ' , - ' ' lr , F . . t , , . f . v , ' . , 1 ' C - . , . . L, , D v ' ' .
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Page 14 text:
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Cafeteria The Myrtle Creek school cafeteria is performing noteworthy service toward filling noon meal demands ol' children in the district. To date the project has its financial statement in the black. From the first of school until Christmas vacation a total of 28,208 meals were served through the cafeteria kitchen. That number includes the food taken to Tri-City and served there. Total receipts amount to 310,202.62 with total expenses for food and labor S10,,11I3.14. The cafe- teria has a paid-up inventory on hand of 3645.52 in food and supplies. The balance will pay for gas for cooking' and janitor service. The Financial statement is gratify- ing' to the board ol' education, whice de- ,H in cided the cafeteria should be on a sell'- If supporting' basis. With children eating there on a voluntary basis, it was felt that only those eating there should pay. The cafeteria receives some govern- ment aid. Surplus commodities are also purchased lor a low figure - usually the shipping' costs. To receive the aid, free meals must be given to needy children. Twelve to 17 free meals are served per day. The largest number of meals served on any one day was 810, the number eating a turkey dinner there bel'ore vacation. From left to right: Edith Baum' oarner, Josephine Ronk, Sybil BTLUCl7lf..Bf'ff,ll Lore. head cook and dietitian. BOTH Hat
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