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Page 25 text:
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ANN DYER MITCHELL Social Problems, VisiTiNc Teacher Mississippi State College for Women, B. A. VELLA B. MOON ................................ Mathematics Huntingdon College, B. A.: University of Alabama, M. A. ANNIE RUTH MOORE English, Speech Athens College, B. .S'.: Peabody College, M. A. E. LURA MOORE ...................................... English University of Missouri, B. S. and M. A. MRS. DORIS S. MORRISSETTE I Iome Economics Huntingdon College, A. B. EDITH M. MURPHY Mathematics Newcomb College. B. A. THELMA NOEL Civics Birmingham Southern, A. B. EDNA OLSON English University of Alabama. A. B. THOMAS G. PEARS............................... Chemistry Mill saps, B. .S'.; University of Arkansas, M. .S'. MRS. MYRTLE PETER Choral Director Alabama College, B. M. RUBY M. PIERCE Distributive Education Alabama Polytechnic Institute, B. S. LILLIAN PISTOLE General Science, Biology Tulane University, B. A. CAROL PURIFOY Bookkeeping Mississippi Stare College lor Women, A. B. MRS. WILLIE EICH REYNOLDS Mathematics Alabama College, A. B. MRS. CATHARINE ROSS Family Life, Household Management Peabody College, B. S. Spring Sunshine Means All Out For Soetuai l Practice Girls in Miss Harriet Barnes’ first period phy- sical education class get into position for softball practice. This includes batting, pitching, throw- ing, catching, and running bases. This practice prepares for the tournament, in which the best team in each class competes with the best teams from the other three classes. During the winter months girls engaged in three Round Robin bas- ketball tournaments. Seventeen teams partici- pated, and all girls who played in all games re- ceived one hundred points toward the school award. Most popular of girls' sports is swim- ming. which comes to a climax in the annual swimming meet in May. MOIIIAN [21
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Page 24 text:
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In their study of foods suitable for luncheons, members of Mrs. Willie G. Smith's hoods 2 class arc preparing a fruit salad whose basic ingredient is prunes. This study begins with soups and con- tinues with foods used for the entire meal. Dur- ing each laboratory period one dish is prepared and served in the proper form to the family groups into which the class is divided. The fam- ily group pictured is composed of Doris Harris, Hetty funeti, Sybil Lyttrell and I ad a Burton. Poods classes provide an excellent opportunity for girls to learn the art of cooking as an aid to in- telligent, gracious living. 20] M.OHIAN iM uv rlir ....Orchestra MRS. WALTER G. HORN Chicago Musical College R. D. HOUSER Printing, Household Mechanics University of Alabama E. P. HOUSTON English Peabody College, B. S. EDWARD I). HUDGENS History Missouri State College, B. S. MRS. N. B. HUTCHENS English Huntingdon College, A. B. VIVIAN I ELKS Clothing Ijouisiana State University, A. B.; University of Alabama, M. 5. CLYDE KENNEDY Art University of Alabama, A. B.: Art Institute of Chicago, Diploma L. L. KERZIC Biology University of Alabama, A. B. and M. A. MRS. INEZ PERRY LANGHAM Typewriting Alabama College. B. A.: University of Alabama, M. A. M. J. LAWLER General Science, Biology Spring Hill College, B. S. RUTH LIPSCOMB History, Civics Mississippi Southern College. II. .S'.; University of Mississippi, M. A. VIRGINIA McALLISTER English University of Chicago, Ph. B.: University of Cincinnati, B. E.; Radcliffe College, M. A. DORIS N. MALLETTE Distributive Education University of Alabama, B. S. M. C. MANCILL Physics University of Alabama, A. II. JOSEPHINE MICHAEL ('ivies, Economics, Social Problems Washington University, A. II. and M. A. Gnu s in Food Class Prepare For Gracious Living
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Page 26 text:
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H. G. SAUNDERS ..................... Radio Electronics University of Alabama ANNE SAVAGE English Washington University, B. A. SUE HARPER SAVAGE Stenography, Typing Alabama Polytechnic Institute, II. S. GRACE E. SHAW Typing Bowling Green University CAROLYN HURD SHEW Typing Iowa Slate Teachers College, B, S. LILLA SIMMONS Assistant Librarian Huntingdon College J. M. SITTERLEE.............................. Woodworking Spring Hill College, B. S. MRS. RUBYE K. SLADE ............................. English Howard College, A. B. w. B. SLAUGHTER Mathematics University of Alabama, B. S. «✓ .ANNETTE SMITH Assistant Librarian Huntingdon College, A. B. WILLIE GRACE SMITH ..................... Home Economics Alabama College, B. S. BERTHA SPRADLIN Spanish Virginia State Teachers College. B. S. W. L. STANFORD ...................... Physical Education Alabama Polytechnic Institute, B. S. ROBERTA STEELE Consumer Science Uvingston State Teachers College, B. S.; Alabama Polytechnic Institute, SI. S. LEWIS L. STOOKEY Director of Music Education Coe College, B. S. and B. SI.; Northwestern University, P. S. M. Elizabethan Recorder Music A trio of Mobilians enthusiastic over the re- corder present a program of Elizabethan music to senior English students. David Kcarley A6 uses a muted violincello (in lieu of viola da gamba). Eugene Walter ‘58 plays the treble fipple flute: and Mrs. William Buries, the des- cant. The audience enjoys the sprightly Cuckoo Song. first secular lyric to be set to music in England, and the mournful Wel aday or Essex' I MSI Goodnight. favorite with the seniors is As at Noon Dulcina Rested. The program closes with three songs well known 10 ien iors: Come Live with Me and Be My hive, Gather Ye Rosebuds While Ye May, and Drink to Me Only with Thine Eyes. 22] MOM IAN
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