Mountain View High School - Summit Yearbook (Bend, OR)

Page 92 text:

Students eagerly await customers at the French cafe. .1 Take A Taste Of French Cuisine earning French and the ways of France was .a goal shared by French students of all levels. Under the supervision of Louise Plagge, they accomplished this goal by sampling French food and seeing foreign films. French Club's activities started early in the year with a trip to Le Bistro restaurant and the French flick l'The Toy . Later in the year, the second and third year classes ventured out to Cyrano's for a five course French dinner. To lessen the cost of dining out, the club sponsored French bake sales and a French cafe at the winter carnival. Attending foreign language day held May 1 at the University of Oregon highlighted the year for French students, The bus for Eugene was boarded at 6 a.m. and after arrival 5 it and an orientation, students were left to attend various sessions and tour the campus. Lunch on Hayward Field was followed by the French film Peppermint Soda and a long ride back to Bend. Chet' Mike Newby samples his cooking. Jill Briles sells her wares at a French bake sale. -2.5 l

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Brains Make Bucks For Scholarship Robin Conner lights the candle that represents leadership. O Front, left: Pam Ferguson, Beth Reinke, April Garoutte, Laura Cliff, Kari Brisen- dine, Tanya Wojtowych, Annette Dooley, Yvonne Storment, Lynn Ertle, Lyzette Wiley, Second: Elisa Hagedom, Shanna Binder, Chris Benson, Cindy Skulich, Susie Allen, Debbie Osmond, Nancy Newton, Jody Timm, Robin Conner, Craig Moyer, Third: Sean Corrigan, Tim Wilson, Paula Tuculet, Lori Tucker, Sue Smith, Tracie Cloninger, Cathy Beaver, Teresa Cantrell, Darva Halstead, Kristi Stang- land, Julie Hncham, Annette Joyce. Fourth: David Hogan, Lori LaMarche, Suzy Ellis, Bonnie Riser, Tami Brooks, Linda Prosser, Stacy Whitsell, Trecy Davis, Fifth: David Kimm, Mark Haglund, Brian Bishop, Ron McDonald, Beth Hansen, Mke Newby, Nils Miller, Leslie Boothe, Randy Sercombe, Lesa Berg, Ken Clements, Paul Seidel, Eric Howard, Kathy Groshong, Lisa Stodd. Tanya Wojtowych, April Garoutte, and Chuck Haynes were a few of the proud seniors initiated this year.

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nder the leadership of President Kathy Fogelquist and AdviserADebbie Gribskov, Key Club became an international club this year. From a small group last year called Service Club, Key Club is continuing to grow. The club is sponsored by Bend Kiwanis. The purpose of Key Club is to enrich the community by having young people serve in many ways. Service projects began with a chili feed for the varsity football players in November. Next came a free banquet for senior citizens before the holidays. This activity was followed by a Santa and Elves Day for little children. Money became an issue as the club worked to support projects. The club earned a small amount picking up trays in the cafeteria, but this income ended when the tray deposit was done away with. A trip to nursing homes to distribute 250 valentines was a meaningful one for the members. Soon after, clubbers sponsored a Pepsi Token Toss and Cake Walk at the Winter Carnival. These two activities raised 370. This sum pulled the club out of debt, and set a good mood for the rest of the year. A 7 a.m. breakfast for the teachers the first day of the last nine weeks, a marathon dance, and participation in the March of Dimes Super Walk rounded out the year. Club members were initiated into the International Key Club Association on April 24, making them uofficialn. KEY CLUB Front, left: Leanne Savage, Chris Langeliers, Tori McKern. Second: Kathy Fogelquist, Cindy Savage, Debbie Savage, Mary Richer. Third: Jackie Moore, Holly Ledgerwood, Debbie Gribskov. The Key To Community Service Cindy Savage brings a smile to the face of an elderlv gentleman by delivering a valentine.