Morrisville State College - Arcadian Yearbook (Morrisville, NY)

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An even balance between classroom theory and practical application in laboratories is the keynote in Morrisville's instructional program. Students are in- structed to test every theory in controlled experiments and practices. v .4 H 1 N 0.1: Il Catering projects provide Food Service Administration students with a practical application of classroom instruction. Floral design is one area of instruction in Horticulture. Agricultural Engineering students put theory to practice in electrical wiring.

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W, -Y' B B Morrisville's modern lecture hall allows the professor to operate many audio- visual aids from a master control panel. F Small class sizes in modern laboratories allows each student to receive individual instruction. 1- 5 l I , 4. , , fi Associate Degree Nursing students receive instruction in pharma- cology. Morrisville maintains a close ratio between the students and the faculty. This allows the student to benefit from individual instruction as well as small group instruction. This close relationship allows each student to remain an individual rather than a number. Ns

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y 11 . rr F 'y M. i Gambit' Q M ! ' if 'TSI 565385.15 Y . . 11- .?1'fii's.' 1 f i -J -vqgvs - 1-4 . Kicks 554+ f . - Q X 'i Nursing students receive classroom instruction in anatomy before entering the laboratory. The Automotive Technology students are not trained to be mechanics, but rather they are educated to be Automotive Technologists. Morrisville strives to prepare students to enter the main stream of New York State in- dustry. The curriculums are kept up to date through faculty contact with industrial special- ists. This close cooperation with industry allows the student to enter the economy at a mid management level. X tation in a classroom. Secretarial Science students take dxc