Morrisville State College - Arcadian Yearbook (Morrisville, NY)

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A. FERN JACKSON, B.S., M.S., F.d.D., Head of the Home Economics Division. DIVISION OF HOME ECONOMICS Food Service Administration prepares young men and women for supervisory and managerial positions in places where large groups of people are fed. Feeding people is a growing business and the demand for graduates in the Food Service field is high. Commercial restaurants, cafeterias and snack bars provide openings for graduates. Those who prefer the institutional field obtain employment in indus- trial cafeterias, school cafeterias, college feeding centers and hospitals. The freshman foods laboratories have been recently modernized and redecorated. The campus cafeteria, where students get practical experience by preparing meals for students and faculty five days a week, is furnished with modern and efficient equip- ment and is colorfully decorated. The snack bar in the Student Union provides additional experience. Students get further on-the-job training in co-operat- ing centers-hospitals, restaurants, college eating centers and central schools. An Advisory Committee for Food Service Administration includes men and women prominent in the food business. They meet regularly with the faculty to review the curriculum and recommend changes -to keep the program current. The Practical Nursing program was developed in 1945 to meet the needs of both hospitals and homes in the area. The practical nursing students have one semes- ter of pre-clinical study on the Morrisville campus and further work at the Gerret Smith Infirmary at Eaton. The following seven months are spent gain- ing clinical experience at Cortland Memorial Hospi- tal, the affiliating center. Additional facilities used are nursery schools and various public health clinics. Upon satisfactory completion of the one year course, the student is eligible for the state board examinations for licensure as a practical nurse.

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1 E if I 3? --W -f --- f W V , , ,.. 2, M :oggvf me? ., ,f , lf ,Q E Q-A1 - fn. 1 , ,F , ,W , EL 5 f 1 QQQQWQQKS wgszgf 2 f m. 1 Q., - 4, ,. , , L. , . Q I 2 FOOD PROCESSING AND LABORATORY TECHNOLOGY DIVISION GLENN OLMSTEAD, B.S., M.S. HOWARD GRIFFITHS, B.S., M.S Food Technology Cl:1eo1i,szr3f T FACULTY D BS Ms HOWARD DOANE CHARLES SEMERA , . ., . . I 0 Bacteriology Zoology Pzlot Plant Superwxor 16

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Fi. , ,, ,...,.. WA- ,W U fm J' E fi. iw LOIS THOMAS, B.S. Food Service Administration iiil gf N 3 A EVELYN FISHER, M.S. Home Economic: wi- .ww Q , i is-,f'grj ' 'jg' 46-va-1-V W ff' - - -f FACULTY HOME ECONOMICS DOROTHY METZLER, B.S Food Service Adminiymztion VIRGINIA STEVENS, M.S. Home Economic: xwffwd is- 9 DOROTHY FEARON, B.S., R.N. MILDRED CI-IRISTIVIAN, M.A. ELEANOR BROWIN, AJLS A ljmctiml Nurxe Training, Matbenzalzcx A Food SHVWCG .f-ff' TY, 7020044457 777 -