Moreno Valley High School - Valhalla Yearbook (Sunnymead, CA)

Page 13 text:

Yrequent patrons of the Viking Inn, Mr. Cochran (drafting instructor), Mr. Johnson (health and driver ' s education), and Mr. Holloway (math) enjoy the varied menu offered in daily specials. Regular trips to McDonald ' s keep this group busy gulping their food and hurrying back to avoid being late and swept into OCD. Ejfi One junior class fund raiser was the Halloween Grams. Vicki Truitt and Blanca Wilson check prices with officer Alfredo Colon and his assistant Mike DeLos Santos. Sometimes lunch is delayed when the truck won ' t start. Amy Carnes waits, patiently as Mike Hauser looks for the trouble.

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-Br - «—f a . h!hat A hl aist Students studied and worked hard all morning anticipating a break to relax and eat lunch. What they found were endless lunch lines and crowds of peo- ple. Only juniors and seniors were al- lowed to leave campus at lunch to choose from a variety of local fast-food restaurants. That is, those whose par- ents had come to school and personally signed permission slips for off campus lunch, were allowed to leave during lunch time. Of those confined to campus, some kept at least one eye on their waist and didn ' t eat lunch, but looked forwardTo lunchtime activites which came to the rescue as an escape from some of the madness and elbow-to-elbow crowd- ing. Rallies allowed cheering and a show of support for the Viking teams as well as class competitions. It was also an appropriate time for short club meet- ings or an opportunity for the selling of fund raisers. There were a few students who served as cooks, waitresses, and dish washers during first or second lunch. The Viking Inn, located on the end of the M wing was open four days a week. Staff members and their guests, as well as off campus adults, were wel- come to eat in the Viking Inn. In addi- tion, there were many teachers who used this facility to reward hard working and or high achieving stu- dents with a tasty lunch and little fear that the time spent would be a waist! A til It may be crowded, but many students like John Cole and his friends do eat regularly in the cafeteria. It saves a lot of time and money! Nice weather means that students like Kim Cartlidge, Angela Hanson, and Leslie Garcia can enjoy eating outside. Long and slow describes the daily lunch line even well into the lunch period. Lunch Activities

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xcitement from far and I aking a break from drawing layouts and writing headlines at yearbook camp are Sharon Wallace, Amy Combs, Chrissy Bak- kila (from Royal High School in Simi Valley), and Jill Johnson. One of the joys of teaching is having the summer off to travel as many of our teachers have done through the years. This past summer Mr. and Mrs. Phillips traveled to Australia and New Zealand with a basketball team from Biola University. Many students spend their weekend time and after school hours hold- ing down jobs that carry over from the summers. These hard working Del Taco employees are Phyllis Koukladas and Jody Banks. The new Moreno Valley Bowl opened up employment opportunities for many students including Shawn Taylor. ft: f H@ Weekends Li =U Summer