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Page 10 text:
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tKny student who has taken Algebra-Trig will tell you that it is one of the hardest classes on campus, as Bill Tapie will testify. Mr. Steele ' s old room is now six new offices from where Mrs. Lee. Andrea Gonzales, Mr. Titus and Mrs. Gross extend their warm welcome. ' Laying down the law for Master Chefs at the Viking Inn is Hosea Williams as Vince Martin, Sandra Rivera, and Norma Villalpando prepare the food. Chris Davis observes carefully. Student V=i Life
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Page 9 text:
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ings be pain of i was Sep school. Thi going, from derly scflfedi books, and ' feelings v.. thoughts of sin a drug to pies all. However, sui to the conscious notorious tone of turn ann na rep- etitious speecheBffi clissroom rules and conduct, our n-cafns of summer quickly faded. This was a road we traveled to- gether. Were we doomed for a year of failure with nothing but constant chaotic activity? At the end of the first day, our bodies told us that we had definitely been to school — VA- CATION WAS OVER. However, hope remained that it would be a success- ful year. One change that caused a better start than the year past was the re- adoption of walk-around registra- tion. It may have required a little more work, claimed Mrs. Phillips. but it paid off in the long run with fewer class changes and a smoother beginning than last year. Other changes were evident. School neatness seemed to have been an administrative priority. The 1 lunch lines were corralled, the parkj lg lot was improved, and a aim job spruced up the 21-vol uildings. A s a solut ior crowdednejss, the district added new portable classrooms. Along wifn longer passing periods and a prom- ise of new lockers the year was well on it ' s way to being one of the best. In short, no matter how dim tr - outlook was from day I, minute second I, there was still the undar pened hope of exciting, eventfi and rewarding things to come. Aftc, all, this was our MV! Man I V B 4 ♦ « H M
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Page 11 text:
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CD Z CT Ob £ QZiOLO P L -homietrv ran htf a ftfacf tatp il frnni Hnna U arniqn an l hemistrycan be a blast, take it from Dana War man and Lisa Drake. Annual staff gets the lead out and the mugs organized. Steve Tanaka, Darla Waltemeyer, and Robert Imodovar work with .the underc)a?s sectii jnds of It was time for class. What went through your mind? Juanelma Herring claimed, 1 can ' t wait for it to end! Leslie Arnold confessed that her first thoughts included, Did I do my home- work? The best part of class was get- ting involved. That was the only way to overcome the tedious bordem of lec- tures, notes, and writing assignments. What ' s exciting about boredom? Well, you can learn a lot in the tradi- tional required classes which in- crease yearly. The problem is that you always have to worry about homework in those classes. But how do you tell the difference? All science classes are tough, but all science classes aren ' t required. That holds true for each de- partment. Therefore, it doesn ' t work to dread just the required classes. We need to learn to be selective. Some classes are organized in a way that makes you look forward to going everyday — well, almost everyday. You get to cook (and eat your own food) in home economics. (Some might not con- sider that too exciting.) In T.V. produc- tion, you get to film and act in plays. Taking care of animals and preparing them for shows keeps the agriculture students busy. Participating and po- lishing your talents can result in profits onder earned in classes like ceramics, jewel- ry, leather, and art when you sell your projects. It required a lot of work, but 1 enjoyed getting involved with the ca- reer center, expressed Riane Costa of her T.A. class in the career center. Wonder what classes you should take? It only takes a minute to make an ap- pointment with your counselor. Of course, most students have completed their four-year-plans and know what they will be taking each semester. At any rate, there is no time like the pre- sent to stretch your mind and never cease to wonderl Karlne D. S Anna If. Class ? Activities
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