Monticello (LSD 35) - Naval Cruise Book

Page 23 text:

d th that ida C -UW., Yr sm Mcaziiro stu suv-wrti 1' SHQRAMIRPI Sill lYNt'll SHSN Mfklil..-XRD SHSN BROWN ' -tk-J SHI CH XNDl,l5R SHNN HHN! Nl NN DIVISIO Ship's Servicemen operate the ship's laundry. store. soda fountain, barber shop as is ell as other services that con- tribute to the well being ol' the Monti- eello's crew. Their efforts are greatly appreciated. .ki ',, X Fl 15 x I-, X .J f We i lp X l exyciiil 'K 5 , , 2 ii A ,iq -X gfxvli' - l t V X ,lA.Le?'lf u Vx ffux, i 'lf-v. :ilk X .. Eff,--J i ' - fix, I' tll'llylilEl'l'. - SHSVX NDN N15 -'1't't'-M '.' t 1-in . D , wir i '? . . .tr -4 1, I

Page 22 text:

I Y I 2 l 1 l l 1 1 , Q X 4 .. 'M If T' . es, ..- M S DIVISIO Mess management specialists prepare and serve the food aboard the Monticello. These trained specialists are tasked with making sure that 3 balanced meals are made available every day including holiday routine. f rf-,wld 'if' f !fX ! l ..f-g,s, ,f i Ii 'Vik S fe -z .-hxfflz l l 1' Quin, if N151 'NRI lil HN' lil 'XXI fl HSNN Nl Xllll XRS ,. if-Z1.,'fff vi -V - fer'---e ,wge- f' W -x ... - A- x.. 1-f. 2 T::c?E...x.iccx'1.Q5Q EQ :.e1.fER f-Ev sawsm.vs. ameri T ': :ar 1 Yami P.ocw,xNC: RE A.l.L.'1 A Aft 1 F.iU.' QF my E.YE,C.llX1.TlE F- fi-f'Y'xD,f1'Ee. mkgeie zmdb1mr,H.' Y ,V vi f MSSA PEARSON MSSA SNYDER

Page 24 text:

DKl RABBITT i E 1 u t 4' l X .ist- K' we -J 2 DK3 MACIAS 4 1 ,, , W 9.5 1 ps I as N 2 fr, 1 Nfl -xt 'HE N! DIVISIO Disbursing Clerks pay the crew their bi-monthly salary, whether at sea or inport. The are responsible for the accurate accounting and distribution of thousands of dollars annually. In between pay days the disbursing clerks are busy arranging allotments, crediting travel claims, and checking leave accounts. They are the only people who understand the Cleveland logic. ui LQxXjyfv'C g ij Q so yeqtsiihgyl F H gg V 'ifzf fi v ,522 1 ,g t if if it gff,a+-iii Now UJUN' fied file. DO Ei?,PA.'.Nfll-llWl:6'?- OQE'.'RE t,Zoo WALES Y-'EMM 111.5 NEPREST Lmb,' iv-u Preparing meals to please admirals and cap- tains requires special training and expert know how. Monticello wardroom mess specialist are not only skilled in food preparation but also table layout and design and proper food serving ELSE, xg techniques as well. 9 MS2 RISNER