Montana State University Bozeman - Montanan Yearbook (Bozeman, MT)

Page 19 text:

ryina their huae telescopes mounted on tri- pods as they survey tor that important sur- veyinq class. Architects join in this division to make it a tive year curriculum. The labs . . . per- spective . . . dimensions . . . drawings . . . pile up until the deadline and then they tight the midnight rush. l-lour after continu- ous hour these tuture drattsnien labor over blueprints in attempts to capture all ot the knowledqe possible. Dean Schillina aoverns these students and directs the studies which make them ot value to the companies they choose to serve. From the lab to the classroom . . . ' 'Q Puffing the plans on paper. Tau Beta Pi Honorary Key Il- it i we it if2f ft?'1'f iiilrpig 'YW ffl w ,IE Q WII . D noun , 1 WMM W-N,,A4,,4 ,, s i- -ani 'nap xm.!l .. Nell' Su., an 15

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DEPARTMENT OF ENGINEERING Sliderules . . . big . . . small . , . scales . . . more scales . . . these are the Engineering students. Wit-h their 2 X lil Wizards hang- ing troni their belts these students can con- guor any challenge. Through tour years ot trial, tribulation, and error the Engineers per- sist in their struggles, but atter graduation they feel it was Well Worth it Saturday classes and afternoon draw- ing labs are the familiar headaches of the inhabitants of Roberts l-lall. Through snow, sleet, or rain they struggle With drawing y boards and T-sguares to class and then l strain patience and eyes in an attempt to attain perfection. Q' A g ', i ' ' T x . . , t'ii Dufmq fam cmd Spfmq QU Uflefs YOU can '.i',i , h d ,, -tts: S991 939 STU QUTS 1 111 OlbOUl CCimiOUS CIT' - - ti-: iii' 3 q L Deon of Science Dr. F. B. Corner Blueprints stand for progress. Taking a break from work. mf' jx Wgmf 14

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DEPARTMENT OF AGRICULTURE Aggies . . . the lads thought oi when overalls and bales oi hay are mentioned. These students are out to prove that nature may do it one way but with an assist from science it can loe done better. For a side line the boys learn such tricks oi the trade as Botany, l-lorticulture, and Animal lndus- try. Some study livestock judging, diseases ot animals or dairy mechanics and certain seniors have learned the arts of cheese making, concentrated milk and ice cream manufacturing. ln the poultry option, the students con- centrate upon poultry production, teeding and egg processing. Students majoring in soils study geology, conservation and learn the types ot fertilizers and their uses. Labo ato y work extending from the exper- cc f choosing the best dairy animal to e ce tific study of the composition of The course of Meats includes the actual cutting of large juicy steaks nv., --r-,.,.M