Monroe High School - M Book Yearbook (Monroe, WI)

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The Kaybec Klub expanded their Canadian happenings by adding extras, some seniors not in French. The extras included Joan Rufener, Gail Sanders, Diane Huebner, Carol Haefer, Kim Gruninger, Eduardo Carrera, and Barb Wueth-rich who was part-chaperone. Mone f raising, this year, provided MHS students with a breakfast of hot rolls, orange juice, and milk. With several breakfasts and boxes upon boxes of candy bars, the members learned the value of hard-earned money. After weeks of selling, Easter vacation finally happened and an excited busload of seniors headed for Quebec. One night's stay in London, Ontario and miles and miles, they arrived in the city. A tour of the Parliment, maple-sugaring, a hockey game, a concert, a visit to Sainte Anne's Cathedrale, and a general tour of the city wound up the week's activities. Experiencing a different way of life and trying to speak correct French taught more than Canadian life, but, also, about their lives. CLOCKWISE: KAYBEC CLUB: FIRST ROW: M. Klarer, J. Robertson, E. Jost, P. Gibbons, J. Leuenberger, J. Pfund SECOND ROW: L. Mauerman, A Schmitz, L. Viney, J. Graf, D. Schuetz THIRD ROW: T. Digman, D. Mulhall, Mr. Larson, A. Ableman, J. Hanna, E. Carrera. Before their last French meal, members stopped for a picture in their best clothes. Outsid the maison, where the group stayed, some are busy waving or taking pictures or laughing or whatever. At Niagara Falls, Elten shows a little German pizzazz! Sweet Dreams, Jonesy. 28 — Kaybec Klub Quebec Will Never Be The Same

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Les Happenings Francais A year of tri s bien happenings made French Club even bigger and better. Beginning with the traditional Freshman initiation and Embarrassment, French CLub was off and running under the leadership of Julie Pfund, KathyPintar, Jane Ingold, and Bob Rieder. The formal banquet held at the Pfund home provided the members with the opportunity of experiencing French salads, desserts, and meats. The meal was planned prepared, served, and eaten by members of each class. The Seniors in French Club produced a short dramatization of Le Petit Prince at the French Festival held on campus at Whitewater. At this festival the club was treated to a movie, singing, and skits. The Juniors once again slaved over hot ovens to bring about French crepes and omlettes. With varieties of fruit, herb, and meat crepes, all the members were left satisfied, if not stuffed. To join in the Bicentennial spirit, French Club designed and made the name tags for the Town Meeting '76. Volleyball games and sledding parties brought the club even closer together. nMHM UPPER LEFT: The Juniors provided a gourmet's delight of crepes and omlettes. CENTER: These pictures depict the before and after shots of the French Club float for the 1975 Homecoming parade. LOWER LEFT; Vice-president Pin-tar and President Pfund and showing their masterpiece turkey.

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£!Que Pasa!? Spanish Club spent much of the year discovering the tastes and delicacies of Spanish foods. Members and parents enjoyed a meal including tacos, enchiladas, and sangria. The dinner was prepared entirely by the club and served in the Home Economics room. The delicious and spicy effect made this January happening a success. Never missing a chance to share the Spanish culture, members prepared tacos and sangria for people taking in the Fine Arts Festival. The spring happenings were finished at Paco's in Madison. The evening dinner was enjoyed by all under the Spanish atmosphere. TOP TO BOTTOM: SPANISH CLUB: FIRST ROW: P. Barribeau, J. McGuire, J. Villacrez, B. Homewood SECOND ROW. M B. O'Brien. C. Endres, D. Bahr, P. Place, J. Gorden THIRD ROW: C. Irvin, A. Trickel, C. Donny, Mr. Gra-bow. SPANISH CLUB OFFICERS: Peggy Place, Bill Homewood, Christy Donny, Carol Irvin. Spanish Club — 29