Mississippi State University - Reveille Yearbook (Starkville, MS)

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What most normal students do best - Leigh Ann Burns demonstrates. Hold the pickle, hold the lettuce special orders don ' t upset us . . . If true, Starkpatch has no Burger Kinc but the city makes up for it with man other eating establishments. B-Quik i always there for late night Jo Jo Potat satisfaction or before-the-formal, in the-car, I ' ll take a wing, you take thigh munch-out. Just don ' t get greasi spots on your formal! Driving down Highway 12, Food jumps out at you. Shall it be: You you ' re the one, or You ' re Wendy ' kind of people? Compromising, yo speed in Sonic, knocking down th carhop. Upon receiving your order, yo pop five fried pickles in mouth and fi your lime slush to the rim with Bacard This puts you in a semi-euphoric statt capable of downing a No. 3 and foot long chili cheese. For an exotic variation, try th cafeteria on theme night! G Hawaiian with taped-up cutouts Donny and Marie, pineappled veal an, flaming tiki torches. Or Chinese Far tasy — Bean sprouts, bamboo shoo and sweet and sour spam. Food Servic Director Jim Lavine suggests takir your shoes off at the door . . . Food variety abounds in and arour Starkville. Why settle for a cold peam butter in the dorm when you can dir on the tempting international cuisine the luxury of air-cooled, rain-soake smoke- filled Dimitri ' s? B. Bid 26 Student Lif(

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Supplying the need for a quick burger and fries is the main concern of McDonald ' s and Danver ' s, who dish it out as fast as it is ordered. Slapping the dough is John Bell, who works for Domino ' s Pizza, which is a popular pizza delivery restaurant.