Mishawaka High School - Miskodeed Yearbook (Mishawaka, IN)

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and Concoct Delicious, Nuttitious Meals FOODS I GIRl.S kaiu to use good table manners, set an attractive table, and prepare ap- petizing food. Here Cheryle ' Wade passes the cream for her oatmeal to Mary Naugher. pineapples, cherries, beans, and corn. In Foods II, stu- dents baked pies, cakes, and hot rolls. They also planned well-balanced meals using the basic seven foods to meet the body ' s nutritional requirements. Beginning seamstresses fashioned cotton school dresses in Clothing I. More advanced students made wool skirts and lined tailored suits. To be well dressed at semi-formal dances and to surprise their beaus. Clothing III girls created their own evening gowns. During the one-semester home management course, girls learned to analyze floor plans, to care for home furnishings, and to budget money and time. They also visited model homes. The home nursing students studied the human body, kinds of diseases, and the treatment of a patient at home. Stuffed toys, such as teddy bears, humpty dumpties, and clogs, were made as special projects in child care where the growth of children from birth to the lively age of five was studied. IT JUST FITS! exclaims Sharyn Lymangrover to Sharon Strombeck as they lay out a wool skirt pattern in Clothing II. 27

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Tomorrow ' s Homemakers Make Smart Suits TAKING TEMPERATURE and pulse arc only two of the tech- niques Mary Signorino and Cheryl Shutes learn in home nursing. CHOICE TOMATOES are carefully packed in jars by Foods I students Mary Knoblock and Jeanie Nelson. Home economics girls learned practical skills in their classes this year and then rushed home to test new recipes on their families or to dream of redec- orating their rooms. Using a variety of cookers and the latest methods, foods students canned peaches, beans, corn, and to- matoes. Later they used these foods in preparing at- tractive meals for the diners in classes and in the tea- rooin. Besides canning fruits and vegetables, they made delicious jams and jellies. Since many families have freezers, the girls learned to freeze strawberries. Charlotte Bragg Foods Shirley Marks Mary Nicholson Rcta Whiteneck Foods Clothing Clothing r% ( ■kii 26

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Timed Writings, Dictation, and Work Sheets Fluster Commerical Students SENIOR Joyce Ochampaugh gains practical office experience while transcribing a business letter from a dictabelt on the dictaphone machine during her office practice class.