Minneapolis Vocational High School - Tradewind Yearbook (Minneapolis, MN)

Page 32 text:

Spence Olson loads feeder of a litho offset press. Three extro-familior products of the PRINT SHOP are pink posses, report cards and the Craftsman. Actually, they do all the printing for the Minneapolis Public Schools. First year printing includes bookbinding and letterpress work; second year consists of job shop printing and offset, and senior year features either further job shop work or working on co-op in a commercial shop. New this year was the I 7-22 Harris Offset Press and for the Litho darkroom two new fiberglass temperature-controlled sinks. MR. HAROLD TIETZ: Junior and Senior printing; Publicity Com-MR. PAUL MUUER: Deportment Head: mitfee. Junior, Senior ond Post Graduate lithography. MR. CARROLL BAKER: Beginning letterpress; Related Math. MR. ROBERT HANSON: Advertising Design; Layout; Sophomore lithogrophy 28

Page 31 text:

Hadk yfo , JojJoutuj, Soda md HmfiimM The world of clothing is on ever-growing industry, needing new people for creating new fashion designs. The people in the trades of Needle Arts and Tailoring are well trained in the many aspects of making fine clothing and creating new fashion designs. In Sales Reception, students learn to cope with the public. The art of selling and the ability to satisfy the needs of customers ore skills acquired by students. MR. HENRY ARENT: Bond Director; Deportment Head of Needle Arts; Pattern Making; Suit and Coats. Special attention to details goes into the making of every article of clothing.

Page 33 text:

'TiutmiML t7mmj An interesting menu is planned f0r the Tea Room's many visitors. Mrs. Mildred Sheppard: Hotel Restaurant Training: Craftsman Fair Committee. Mrs. Alice Clark: Large Quantity Cooking: Social Committee. Mr - Dorothy Glenny: Tea Room. Our Cooking Department offers students interested in the preparation and serving of food the opportunity to acquire skills in small and large-quantity cooking. They also have the opportunity to work in the lunchroom and the Tea Room as well as learning storeroom procedures and nutrition. Mr. John Fitchefte: Hotel Restaurant Training: Department Hood. 29