Minneapolis Vocational High School - Tradewind Yearbook (Minneapolis, MN)

Page 21 text:

... in the early hours. Engi fleering St a ffs Standing, left to right at the door with a mystifying 0 on it arc Mr. Doug Moore, Mr. Hot Ihadford, Mr. Stan Dahl. Mr. Ray Notack, Mr. Carl Lund, and Mr. Carl Neulierg of the morning engineering staff. Not Pictured: Mr. Russell !trigger , Mr. William Scheller, Mr. Onni lierg, Mr. Kdward Lee, Mr . Dorothy Wcise, Mr. Raymond Werner, Mr. Donald Wcnneson, and Mr. Karl Wade. A “SHIFTY” STAFF Our engineering staff consist of member who work in several shifts. These men keep our school neat and clean to pass the inspection of the great number and variety of visitors who have occasion to come to our school. During the cold months they also have the job of keeping our school warm; and this winter was an especially cold onc—one day it reached down to 32 degree below zero. Rut this sudden onset of cold weather did not hamper them. All through the school year they served u» efficiently. Shifty? Yes, they’re so busy our photographer couldn't get them all together at one time. 17 Afternoon Engineering Staff from left to right: Mr. (irorge Ncrhurn. Mr. Walton McCain, and Mr. Charles Cuertin. Sol Pictured: Mr. I-eonard Swan-on, and Mr. Jark McKenzie.

Page 20 text:

Kitchen Staffs begins Mrs. Dorothy Glenny, ccnlcr, is proud of the Tearoom’s new furniture, and has asked Mrs. Edna Lewis, left, and Mrs. Edna Custer, right, tearoom employees, to admire the bright new colors. Mrs. Mary llalvorson gets a lot of help from Mrs. Mary Johnson, Mrs. Colette Erickson, Mrs. Aurelia Layeux, and Mrs. Alice Clark as she stirs chow mein. TEA ROOM Our tea room staff is under the supervision of Mrs. Dorothy Glenny. Mrs. Glenny makes up the menus, and her staff helps to prepare lunches and dinners served to faculty members and visitors who desire to obtain their meals here. A much-needed, as well as cheerful, addition to the tea room, located on first floor, is the new furniture of varying bright colors and comfortable design. Mrs. Martha Tru-dell spends one hour of her time as hostess for the clientele who come there during the noon hour. The kitchen staff plays an essential part in our school lives. We have the choice of either bringing a lunch or of getting a hot lunch in the school cafeteria. These hot lunches are planned and served by our kitchen staff under the supervision of Mrs. Alice Clark. STUDENT LUNCH ROOM

Page 22 text:

We face the world well trimmed . . . Vicki Mejia confidently add the finishing touches on Barbara Vessey's Ziegler, Mist Muriel: Cosmetol- Graham, Mr. Robert: Barbering. hair. Mrs. Dorothea Neprude, at left, is seriously intent on the process. ogy. COSMETOLOGY AND BARBERING Cosmetology i a fast-growing field. C.raduate may become beauty salon owner or manager , hair stylists, manicurists, or manufacturers' agent . In the first year, student use mannikins to practice hair styling- Salon training follow in the Junior year. Student give permanent waves, tints, btrachea, facial , and scalp massage treatment to palron . Senior cosmetologist cannot go on a co-operative work program, a schedule are compact and lime is limited. After completing the 1500 hour course the student must pass the State Board exam, after which she receives her license and i then ready for employ nvcnt. Barltetmg i« a 1200-hour course which only po t graduate may take because I lie waiting !i»t i long and the liarber union limit the number of barber . Success in parsing lioth an rnt ranee exam and a personal interview are required of all applicants. The course include hair cutting, shampooing, managing, scalp manipulation . and the like. After completing the course the student mail lake a required examination at Vocational which i et up by the State Board. Mr. Robert Graham trim around Duane Casey's tru»ting ear. 18