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Page 33 text:
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Miss Dickerson operates the new Xerox machine. LIBRARY DESIGNED FOR STUDENT USE The academic heart of a college is the library. It serves as the place for a thorough and detailed study for that term paper, a convenient spot to do homework or read the morning paper, and a niche for a quiet rendezvous with a date or friend. The head librarian, lVliss Nlaurine Dickerson, keeps the library processes running smoothly. She is assisted by lVlr. Wendell Thompson, who is in charge of cataloging. Student libra- rians are also always on hand to assist in finding books, magazines, and pamphlets. The library contains over 31,000 volumes and 230 different periodicals. A new feature is the curriculum library, which is made up of children's books and books and aids for student teachers. Another new service of the library this year is the Xerox copier. A photo-copy of any page can be made for later reference. Students prepare reports in the quiet of the library.
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Page 32 text:
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Professor and lVlrs. Keith Bell and Cathy make their home in Snovvbarger lVlen's dormitory. lVlr. and lVlrs. C.J. Wynn and Andrea serve the girls of Stockton and Rice Halls. RESIDENT COUNSELORS IN EACH DORM AID AND ASSIST STUDENTS AT MANC Blake and Kathleen Smith are the resident counselors for Heritage House The men of Santa Fe Hall benefit from the council and direction of lVlr. and lVlrs. Rollin Gilliland.
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Page 34 text:
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SAGA-SERVING STUDENTS DAILY Preparing delicious as well as nutritious meals for the student body for the third straight year has been the responsibility of Saga Food Service. Under the direction of lVlr. Ray lVlartin, Saga has strived to provide more of a variety in the menu as well as occasionally sponsoring special features such as hamburger and pie-eating contests and candlelight Italian dinners. ln addition to being assisted by his efficient staff and student manager Jim Lynch, IVlr. lVlartin' is kept vvell-informed of students' suggestions and complaints by the student food commit- tee. Saga is concerned that the students are satisfied with the food service and encourages ideas for improvement. As vvell as providing meals three times daily, the campus food service is also a source of part-time employ- ment for many students. lVlr. J.B. Hughes-Head Cook lVlr. Ray lVlartin, Saga Administrator, is adding variety, sparked with enthusiasm in the cafeteria in this, his first year. Jim Lynch-Student Manager
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