Michigan State University - Red Cedar Log Yearbook (East Lansing, MI)

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, The School of Business and Public Service is housed in the newest and the oldest buildings on campus. It includes the modern Kellogg Center, the model for exten- sion service facilities, and Morrill Hall, a nineteenth century landmark. It includes the recently remodelled Journalism building, taken over from the Bacteriology department, and the quonsets on South Campus where is housed the police administration department. The largest school on campus in total enrollment, the Business and Public Service school trains future politi- cians, economists, journalists, accountants, policemen and hotelkeepers. In its departments can be found all the technical training necessary for a career in the complex business world. The division of Business Administration is the largest and most widespread in the school. Bus ad majors, often ridiculed for being in an easy major, struggle over ledger sheets in accounting, trying to balance profit and loss statements and come out with reasonable figures. Principles of marketing and economic theories add to the confusion of a Bus ad major. Reading reports on business cycles and economic trends presents complex graphs to be mastered, statistics to be analyzed and con- clusions to be made. Kellogg Center for Continuing Education is just a huge laboratory for one group of students. For hotel and restaurant management majors, the opportunities which Kellogg affords to study food preparation, business man- agement and personnel policies are quite similar to the conditions which they will face when they have their own hostelry or dining room. But a major in hotel work is not restricted to studying Kellogg Center. The business is a technical one which requires a broad background in business methods and specialized institutional management courses. . ,bins x ,af L- 115, If - ' Preparing and serving food for many hungry people requires practice as these restaurant majors learn. - Q - -to The enraptured interest is the accounting problems which have been flashed upon the board. 17 UT-.

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8 dos ' School of Business and Public Service Herman Wyngarden Dean wwmm i Hu'-6-'W Q 2 s-fx . um 5 W . si' ' if. ', kvf' W1 , Eiga. 's se M Q. . if if ge , is- Q.. , iilfig, N ali 1 sl, A wifi r . 4 - it 'A A Q, W rc W In . f., A , A A , . wr Y n . QM 4 Af' A A yciyggi ' nu Photo by Steinbach mx L A

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lr f ilu' .. 'rats Ain Housed in its own new building, the Journalism depart- ment prepares future editors and reporters to be success- ful in the communications field. The remodelled build- ing has ample classroom space to give students the feeling of the city desk of a big newspaper. Journalism students get practice in writing stories, edit- ing it and planning layouts. Students with a preference in advertising will study that aspect of the field, learning how to appeal to readers to prompt quick purchases. For all journalism majors, a good liberal arts background is required. A six-week field training is required one summer for each journalism major. This field training gives the student practice on an actual newspaper so they will not enter the profession without practical experience. This course is in effect a long lab period. Police administration majors are sometimes envied, sometimes ridiculed, but never bored. They spend three years at MSC studying criminology and judo, psychology and police methods. With these tools the police ad majors are prepared to spend their fourth year in field work, attached to law enforcement agencies at various govern- ment levels. W .. X. . . Kellogg Center gives hotel management majors a chance to practice their book learning in a large modern hotel. Printer's ink is on the hands, if not in the blood, of these journalism students. All graduates in this field have had the experience of set- ting type. E Y if jg .t M Q Ii-' LRC ' 1 , 4 . .ur ...'4f, f- , t f,jj. I' It P ,a, n'v Jr wry 0 ,O i,...,: . f s . f if-. t , .. .V , K f , 1 -11.4, V Q nhurj