Michigan State University - Red Cedar Log Yearbook (East Lansing, MI)

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8 dos ' School of Business and Public Service Herman Wyngarden Dean wwmm i Hu'-6-'W Q 2 s-fx . um 5 W . si' ' if. ', kvf' W1 , Eiga. 's se M Q. . if if ge , is- Q.. , iilfig, N ali 1 sl, A wifi r . 4 - it 'A A Q, W rc W In . f., A , A A , . wr Y n . QM 4 Af' A A yciyggi ' nu Photo by Steinbach mx L A

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:I ,,1',::2:E::: 1 W' i p if , .2 fi . I f , tr 1, K H' ff as 5 'r I at 35 . E -rt 5 M- ' .W 'V p. WldalnWhiIeFme-PondemsaPlrae-SugarPine f A F i h The wood technology curriculum acquaints students with different wood materials and their uses. Using these farms as laboratories, ag majors get a taste of what their future life will be like. They come in con- tact with the same problems they will face as farmers and the solution of the problems here may save them money and time later. For almost a century now the School of Agriculture has been training men and women in the science of agriculture. It will probably continue for a century more and then another century. As long as man depends upon the gifts of the earth for survival, training in utilizing this earth to its maximum advantage will demand technical education. 'ia st.-,, A student works industriously on a design for a park. Practical training like this is emphasized in park management. X Li Seeds are basis of all agriculture. Studying seeds is one of the most im- portant jobs in agricultural work. I5

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, The School of Business and Public Service is housed in the newest and the oldest buildings on campus. It includes the modern Kellogg Center, the model for exten- sion service facilities, and Morrill Hall, a nineteenth century landmark. It includes the recently remodelled Journalism building, taken over from the Bacteriology department, and the quonsets on South Campus where is housed the police administration department. The largest school on campus in total enrollment, the Business and Public Service school trains future politi- cians, economists, journalists, accountants, policemen and hotelkeepers. In its departments can be found all the technical training necessary for a career in the complex business world. The division of Business Administration is the largest and most widespread in the school. Bus ad majors, often ridiculed for being in an easy major, struggle over ledger sheets in accounting, trying to balance profit and loss statements and come out with reasonable figures. Principles of marketing and economic theories add to the confusion of a Bus ad major. Reading reports on business cycles and economic trends presents complex graphs to be mastered, statistics to be analyzed and con- clusions to be made. Kellogg Center for Continuing Education is just a huge laboratory for one group of students. For hotel and restaurant management majors, the opportunities which Kellogg affords to study food preparation, business man- agement and personnel policies are quite similar to the conditions which they will face when they have their own hostelry or dining room. But a major in hotel work is not restricted to studying Kellogg Center. The business is a technical one which requires a broad background in business methods and specialized institutional management courses. . ,bins x ,af L- 115, If - ' Preparing and serving food for many hungry people requires practice as these restaurant majors learn. - Q - -to The enraptured interest is the accounting problems which have been flashed upon the board. 17 UT-.