Michigan State University - Red Cedar Log Yearbook (East Lansing, MI)

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M .1 tsrwlunmuin iii Jlii.3r bww School of Agriculture Clifford M. Hardin x -' 12 Deon 'w if Vx Photo by Steinbach A . Q 42 J xx It i 4 ,,..,5l41

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It's old. The School of Agriculture is IOO years old. It's the oldest agriculture school of its kind in the world. From it came the idea that produced the great land-grant school system which developed universities in every state in the union. Under the direction of a well-trained staff and with the aid of the finest research facilities, the School of Agricul- ture trains men and women to run scientifically the agriculture and farm industry of the state and nation. Students in the ag school are given the background for advanced study in the two years of general courses which they all take. Emphasis is placed upon the sciences dur- ing this period because science is the basis for successful farm management. Specialization is afforded the junior and senior in the School of Agriculture. Over 30 training areas, from agricultural economics to poultry husbandry, constitute the various curricula in the school. Interest in animals is promoted in one of the animal sciences. Animal husbandry gives students the chance to learn about the care and feeding of animals. breeding practices and stock raising. Chickens and other poultry come in for close study in the poultry husbandry depart- ment. Egg production is of prime importance for the poultry raiser and this is not neglected in the intensive research products which the department undertakes. Dairy production means more than milking cows. The science of correct diet and proper care may increase milk production considerably which will increase dollar profits. Horticulture offers another opportunity for the ag major. The science of plant life is important in any economy which depends upon wood products and grown food to a great degree. Pomology, floriculture and food technology are possible curricula in this department. Planting and pruning pro- cedures are emphasized in these courses and the proper care of plant life to protect it from parasitic diseases is emphasized. ' ' 1 Ps Soil science experiments are performed by this student who tests the effect upon soils of chemicals. Landscape architecture students examine the model of one of their de- signs, pointing out the use of shrubbery. 13 ,fl 0 li' In 'D Q