Miami Palmetto High School - Palm Echo Yearbook (Miami, FL)

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Fo make student life more enjoyable, the cafeteria assistants prepare cake servings to add finishing touch to menu. i Lealizing the importance of healthy eating habits, Mr. John Davis es students follow certain procedures when leaving cafeteria. Service Dept. Joins Catering Program Working morning to night, a cafeteria staff of 30 prepared and served over 1500 well-balanced plate lunches to hungry students daily. This concentrated effort proved helpful as cafeteria members also worked to supply one elementary school with nutritious meals. To insure high standards in this operation, the cafeteria workers initiated a new manner of serv- ing lunches. As a special function, the ladies prepared food for club banquets. Performing additional useful duties around-the-clock, a maintenance crew of 15 did the thousands of tedious tasks which kept the school in tip-top shape. Hard-working custodians kept the grounds clean and repaired necessary machinery. In addition to keeping the school immaculate, maintenance staff members operated as a facet of the Ser- vice Department and added to the student body's comfort by working at extracur- ricular functions. 47

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