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Page 72 text:
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Utilizing the spacious gym for a game of volleyball, physical edu- cation students devote themselves to the advancement of their Almost professional in technique, Ed Helms and Rick Helton dem- onstrate a wrestling hold from prone position to their classmates. team in the face of stij? competition. Indoor recreational facilities prove especially advantageous during cold and rainy weather. During her physical education class, Gayle Beatty main- tains her physical fitness by exercising on the parallel bars.
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Page 71 text:
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5 Jack Daniel Martha Daniel William Dawkins Carl Carrigus 3? Joe Greene Kenneth Hawkins Harvey J ames Thomas Kennedy Marcia Malanaphy Margaret York Gloria Norton J ames Southard 6,. Mass calisthenics are an, intricate portion of the Physical Edu- ercises. The purpose of the exercise, Whe rocking chair? is to cation program at Norland in that they serve as the warm-up ex- loosen leg tendons and strengthen the quadriceps of the upper leg. 67
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Page 73 text:
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HOME ECONOMICS Extends Beneficial Training to Tomorrowas H omemahers Home Economics courses are primarily designed to prepare the student for her future home, and to enable her to have a happy and comfortable home life. They also develop Within the student a sound sense of values relating to family life. Courses in clothing and textiles, food and nutri- tion, housing and home furnishing, are offered in first year. The second and third year courses delve into these subjects in more complex form, provid- ing additional study and information. Family Living, a course different from all others, is taken by both boys and girls in the senior year. It pre- pares students for their personal and community responsibilities in modern family life, as well as those in housing, budgeting, economies and development of individual personality. . t g s: - a ?3R Martha Boggy Mae Hayes Mary Tr ull 3. Dave Frechette applies his own culinary skills during the prepa- ration of a steak sauce as his contribution to the family living class. Industriously working, Cindy Hastings proceeds to sift fiour, which is her first step in blending a batch of palatable biscuits. Precision and concentration are needed skills that must be cultivated and applied in all phases of dressmaking.
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