Miami Norland High School - Valhalla Yearbook (Miami, FL)

Page 93 text:

Custodians Maintain Norland,s Beauty The custodial staff of Miami Norland proficiently maintains a salubrious atmosphere for the health and welfare of students, faculty, and staff. Mr. Pullen, head custodian, and his staff of thirteen, work day and night to keep Norland clean and its grounds beautiful. During the day, five men and two maids undertake the innum- erable tasks that are demanded to keep a school clean while twenty-eight hundred students are in classes. After school five additional men arrive for the night shift to clean the rooms, lavatories and halls for the next school day. Miami Norland has always taken pride in the con- dition of the school, Which is largely due to the diligent - h work performed by Mr. Pullen and his staff as W611 215 Mr. Pullen, head of the custodial staff, supervises all main- the conscientious effort of the student body, tenance work necessary to keep the school premises clean. Mr. Edward Graves operates the laundry machines in order to Keeping the clinic and administration 0175ces immaculate provide the physical education department with clean towels. are tasks performed by Ida Jones and Vivian Canada. CUSTODIAL STAFF-Mr. Truman Pullen, Head Custodian; Mr. Thomas Caron, Mr. Arthur McCaffery, Mr. James Ford, Mr. Frank E

Page 92 text:

CAFETERIA VVORKERSeBottom Row: Phillis Pelasi, Mammie Minick, Virginia Tubell, Ella Paueers, Gertrude Radin, Marie Denning, Reba Sonnerschien, Nancy Giles. Top Row: Hughmina Lapp, Shirley Merwin, Francis Reid, Jessie Bates, Ester Giargio, Clara Weid, Vinnie Pustizzi, Marie Fiandolla, Helen Reinard, Lois Fraysier, Elsa Esterson, Alice Sampson, Harriet Shalomith, Tina De Jovine, Eva Gagnon, Mary Ingraham. Mrs. Helen Reinard, cafeteria managen administers a well- organized school lunch program which is dietetically sound. At right: Cafeteria helpers Ruby Adams and Blossz'e Collier insure a clean lunchroom and spotless culinary utensils. 88 Cafeteria Offers Well- Balanced Meals Maintaining an echient school cafeteria insures that students and employees may have their dietary needs for the noon-day meal adequately met. The direct re- sponsibility for an echient, financially sound, well- organized school lunch program is delegated to the cafeteria manager and dietician, Mrs. Helen Reinard. The mere cooking of the food is a small part of the actual cafeteria operation. Manning the service lines, cash registers, and dish washers is essential to a smooth- running food service establishment. The cafeteria staff of twenty-eight prepares and serves lunch to over two thousand students and faculty members daily.

Page 94 text:

90