Miami Norland High School - Valhalla Yearbook (Miami, FL)

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School Activities Promoted By Presidents Success or failure of any undertaking depends upon the organization and unification of the components. The Homeroom Presidents Club was originated to provide the leadership necessary to insure a successful school year. This organization is composed of individual home- room presidents who transact important business dur- ing the homeroom period each morning. In addition to their own projects, members promote all activities sponsored by the various school organizations. The Homeroom Presidents have three major projects of their own. College Night, which took place in Nov- ember, was a time during which many colleges sent representatives to talk to prospective applicants who now attend Norland. A Christmas box program for indigent families was the second major task of the year. Finally, the presidents, with the aid of Mr. Donald Bagley and Mrs. Jessie Chamberlin, sponsored the Career Day Program in the spring. Originated to provide students with a broader knowl- edge of vocational opportunities, Career Day featured representatives from forty-eight professions. To prepare for this important event the presidents conducted an extensive schoolwide advertising campaign. Bill Barnes and JD. Bagley review 0711? of the many pieces of guidance literature made available on College Night. R. Bernay, R. Schilling. Third Row: J. Riegel, L. Robles, R. Blair, M. Sawvcl, C. Fitzpatrick, S. Glass, R. Dcldin, L. Tremblay, A. Plyler, C. McGovern, J. Laws, S. Batcho, P. Bunker, M. Wingo, L. Valdes, N. Rudnick, S. Schwartz, B. Smith. Fourth, Row: Mrs. Hall, M. Segall, R. Bluerock, J. Allison, B. Jenkins, J. Alperin, R. Davis, B. Luten, Ji MucLennun, R. Kleylein, B. Czllcutt, B. Bowen, D. Lap-

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HOMEROOM PRESIDENT'S OFFICERS-L Predmore, Secretary; K. Sams, jim Grimm and Roy Bluerock helpfully load Treasurer; B. Barnes, Vice President; P. Schwartz, President. gifts collected by the Homeroom Presidents. HOMEROOM PRESIDENTS CLUB BoHom, Row: N. Duquet, D. Ferguson, J. Ormsby, S. Kronberg, D. Wright, P. Eaton, S. Dix, S. Rearden, C. Craig, B. Fogelmzm, D. Scilabro, J. Concordia, H. Moore, B. Yantz, J. Recs, J. Gould, S. Ford, P. Stovall, M. Horowitz. Second Row: V. Young, D. Davis, P. Schwartz, L. Patton, P. Canan, T. Smith, C. Myers, N. Thompson, R. Pitcock, L. Rosenbaum,

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FRENCH CLUB-Bottom Row: C. Ferris, P. Jones, V. Ioannides, M4 Lyle, Z. Oldham, B, Caruso, J. Bell, B. Haddad, S. Mazur, S. Spears, S. Rosenberg, J. Hein, N. Duquet. Second Row: A. Marchese, S. Adler, K. Sears, M. Harville, B. Harkins, E. Dargello, A. Marnick, V. Miller, K. Teller, B. Sweeney, L. Rich, M. Reed, L. Predmore, L. Nisenbaum. Third Row: L. Brooks, M. Wilson, B. Alexander, C. Grover, R. Shuert, S. Shannon, M. Aldrich, B. Swab, E. Bermingham, J. Ruth, V. Penn, S. Ruth, G. Poston, H. Prusin. Fourth Row: MiSS Weinert, B. Schlafke, M .Abramson, J. Frentzen, G. Grodzicki, L. Lebos, H. thite, T. Blake, G. Mesa, H. Duncanson, R. Risen, L. Kaplan. F rench Club Advances Cultural Exchange Established three years ago to acquaint interested students with the French language, the French Club has become firmly established at Miami Norland. La Societe, de Francais strives to impart a deep knowledge and appreciation of the culture and society as well as the language of the French-speaking nations to interested students. Membership in this organization is restricted to stu- dents Who attain at least a C average and Who ex- hibit a desire to further the objectives of La Societe de Francais. Under the sponsorship of Miss Ammerman and Miss Weinert, the French Club instills a quest for knowledge about this romance language. As its major project of the year the club, in conjunc- tion with the other foreign language clubs, sponsored a Mardi Gras Masquerade Ball which injected a con- FRENCH CLUB OFFICERS-M. Harville, Vice President; mfenltal atmosphere at Mlaml Norland- The SOCICtY B. Alexander, Secretary; M. Reed, President; L. Lebos, gamed funds by means of a bake sale whlch featured Treasurer. chocolate eclairs and assorted French pastries. 120